Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia, Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates, «POULTRY SCIENCE», 2024, 103, Article number: 103179 , pp. 1 - 10 [Scientific article]Open Access
Bordini, Martina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Soglia, Francesca, Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers, in: Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science, Rome, European Federation of Animal Science (EAAP), 2024, pp. 937 - 937 (atti di: 75th Annual Meeting of the European Federation of Animal Science, Florence, Italy, 1-5 September, 2024) [Contribution to conference proceedings]
Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contribution to conference proceedings]
Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci, Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities, in: ASPA 25th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, pp. 79 - 79 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contribution to conference proceedings]Open Access
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contribution to conference proceedings]Open Access
Tura, M; Roccatello, R; Dabbou, S; Aprea, E; Soglia, F; Sirri, F; Gallina Toschi, T, Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean, in: 15th Pangborn Sensory Science Symposium, 2023(atti di: 15th Pangborn Sensory Science Symposium, Nantes, France, 20-24 August 2023) [Poster]
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contribution to conference proceedings]
Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contribution to conference proceedings]
Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A., Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata), «JOURNAL OF INSECTS AS FOOD AND FEED», 2023, 9, pp. 1615 - 1629 [Scientific article]Open Access
Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates, in: ASPA 25th Congress Book of Abstract, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, pp. 25 - 25 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contribution to conference proceedings]Open Access
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092 , pp. 1 - 10 [Scientific article]Open Access
Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M., Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1242094 , pp. 1 - 14 [Scientific article]Open Access
Dayan J.; Melkman-Zehavi T.; Goldman N.; Soglia F.; Zampiga M.; Petracci M.; Sirri F.; Braun U.; Inhuber V.; Halevy O.; Uni Z., In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period, «FRONTIERS IN PHYSIOLOGY», 2023, 14, Article number: 1296342 , pp. 1 - 11 [Scientific article]Open Access
Martina Bordini; Ziqing Wang; Francesca Soglia; Massimiliano Petracci; Behnam Abasht;, Novel insight into the wooden breast defect from revisiting RNA-seq data, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 17 - 17 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, United States, July 10-13, 2023) [Contribution to conference proceedings]
Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci, Qualitative characterization of chicken meat according to the main Italian commercial categories, in: ASPA 25th Congress, 2023, pp. 214 - 215 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contribution to conference proceedings]Open Access
