Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia, Biophysical Basis of Breast Muscle Myopathies in Broilers, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 239 - 239 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, USA, July 10-13, 2023) [Contributo in Atti di convegno]
Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci, Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities, in: ASPA 25th Congress Book of Abstract, 2023, pp. 79 - 79 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contributo in Atti di convegno]Open Access
Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Comparison of meat quality traits among chickens’genotypes with different growth-rates, in: ASPA 25th Congress, 2023, pp. 214 - 214 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contributo in Atti di convegno]Open Access
Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci, DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 825 - 826 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga, Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, 2023, pp. 52 - 52 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates, in: ASPA 25th Congress Book of Abstract, 2023, pp. 25 - 25 (atti di: ASPA 25th Congress - Animal Production Science: Innovations and sustainability for future generation, Monopoli (BARI – ITALY), June 13–16, 2023) [Contributo in Atti di convegno]Open Access
Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci, High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers, «MEAT AND MUSCLE BIOLOGY», 2023, 7, Article number: 16092, pp. 1 - 10 [articolo]Open Access
Martina Bordini; Ziqing Wang; Francesca Soglia; Massimiliano Petracci; Behnam Abasht;, Novel insight into the wooden breast defect from revisiting RNA-seq data, in: Poultry Science Association - 112th Annual Meeting Abstracts, 2023, 102, pp. 17 - 17 (atti di: 2023 PSA Annual Meeting, Philadelphia, PA, United States, July 10-13, 2023) [Contributo in Atti di convegno]
Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci, Qualitative characterization of chicken meat according to the main Italian commercial categories, in: ASPA 25th Congress, 2023, pp. 214 - 215 (atti di: ASPA 25th Congress, Monopoli (Bari), 13-16 Giugno, 2023) [Contributo in Atti di convegno]Open Access
Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci, Quality characteristics of chicken meat belonging to the different market categories available in Italy, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 121 - 121 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [capitolo di libro]
Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [capitolo di libro]
Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci, Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment, in: XIXth European Symposium on the Quality of Eggs and Egg Products, XXVth European Symposium on the Quality of Poultry Meat, Abstract Book, 2023, pp. 69 - 69 (atti di: Egg and Meat, XXVth European Symposium on the Quality of Poultry Meat, Cracovia, 7-9 Settembre 2023) [Contributo in Atti di convegno]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Francesca Soglia, Martina Bordini, Elena Babini, Massimiliano Petracci, THE POTENTIAL ROLE OF VIMENTIN AND DESMIN AS BIOMARKERS FOR MUSCLE REGENERATION IN CHICKENS DIFFERING IN GROWTH RATE, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 23 - 24 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 agosto 2023) [Contributo in Atti di convegno]
