Soglia, Francesca; Bordini, Martina; DI NUNZIO, Mattia; Lattanzio, Giulia; Meluzzi, Adele; Mazzoni, Maurizio; Petracci, Massimiliano, Implication of collagen type IV in the onset of breast muscle disorders in broilers, in: ASPA 24th Congress Book of Abstract, Taylor & Francis, 2021, 20, pp. 78 - 79 (atti di: ASPA 24th Congress, Padova, 21-24/09/2021) [Contributo in Atti di convegno]Open Access
Malila, Yuwares; Uengwetwanit, Tanaporn; Thanatsang, Krittaporn V.; Arayamethakorn, Sopacha; Srimarut, Yanee; Petracci, Massimiliano; Soglia, Francesca; Rungrassamee, Wanilada; Visessanguan, Wonnop, Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 691194, pp. 1 - 15 [articolo]Open Access
Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499, pp. 1 - 16 [articolo]Open Access
Soglia, F.; Baldi, G.; Petracci, M, Relationship between protein and lipid oxidation in rabbit hind leg meat, in: Proceedings of the12th World Rabbit Congress, Auzeville-Tolosane, World rabbit science association, «PROCEEDINGS WORLD RABBIT CONGRESS», 2021, pp. 1 - 4 (atti di: 12th World Rabbit Congress, Nantes, November 3-5 2021) [Contributo in Atti di convegno]Open Access
Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano, Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 684497, pp. 1 - 7 [articolo]Open Access
Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [articolo]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [capitolo di libro]
Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, Article number: 1776, pp. 1 - 13 [articolo]Open Access
Bordini, Martina; Soglia, Francesca; Meluzzi, Adele; Davoli, Roberta, Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies, in: ASPA 24th Congress Book of Abstract, Taylor & Francis, 2021, 20, pp. 76 - 77 (atti di: 24th ASPA Congress Animal Science and Society Concerns, Padova, 21-24/09/2021) [Contributo in Atti di convegno]Open Access
Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano, Current Status of Poultry Meat Abnormalities, «MEAT AND MUSCLE BIOLOGY», 2020, 4, pp. 1 - 7 [articolo]Open Access
Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, Article number: 1581, pp. 1 - 11 [articolo]Open Access
F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci, EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE, in: 26th World's Poultry Congress - Book of Abstracts 2021, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 551 - 551 (atti di: 26th World’s Poultry Congress - TURKEYS, Online webinar, 14 settembre 2021) [Contributo in Atti di convegno]
Soglia F.; Baldi G.; Petracci M., Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability, «JOURNAL OF FOOD SCIENCE», 2020, 85, pp. 3229 - 3236 [articolo]Open Access
Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia; Clavenzani, Paolo, Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities, «ANIMALS», 2020, 10, Article number: 1081, pp. 1 - 13 [articolo]Open Access
S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri, HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?, in: 26th World’s Poultry Congress - Book of Abstracts, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 19 - 19 (atti di: 26th World’s Poultry Congress, online webinar, 2021) [Contributo in Atti di convegno]
