Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli, Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, «NUTRIENTS», 2018, 10, Article number: 1497, pp. 1497/1 - 1497/16 [articolo]Open Access
Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M., Effect of white striping on turkey breast meat quality, «ANIMAL», 2018, 12, pp. 2198 - 2204 [articolo]
Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P., Evolution of proteolytic indicators during storage of broiler wooden breast meat, «POULTRY SCIENCE», 2018, 97, pp. 1 - 1448 [articolo]
Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M, Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers, «ANIMAL», 2018, 12, pp. 164 - 173 [articolo]Open Access
Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci, Post mortem acidification pattern in chicken breast and leg muscles, in: 5TH INTERNATIONAL CONFERENCE ON FOODOMICS, 2018, pp. 48 - 48 (atti di: Foodomics - From data to knowledge, Cesena, 10-12/01/2018) [atti di convegno-abstract]
Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [articolo]Open Access
Petracci, Massimiliano; Soglia, Francesca; Leroy, Frédéric*, Rabbit meat in need of a hat-trick: from tradition to innovation (and back), «MEAT SCIENCE», 2018, 146, pp. 93 - 100 [articolo]
PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C., Technical note: estimation of real rabbit meat consumption in Italy, «WORLD RABBIT SCIENCE», 2018, 26, pp. 91 - 96 [articolo]Open Access
Francesca Soglia, Giulia Baldi, Luca Laghi, Claudio Cavani, Massimiliano Petracci, The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat, in: From Data to Knowledge 5th International Conference on Foodomics, 2018, pp. 97 - 98 (atti di: 5th International Conference on Foodomics, Cesena, 10-12/01/2018) [atti di convegno-abstract]
Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano., A comparison of water distribution and protein oxidation between poultry and rabbit meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 185 - 186 [abstract]Open Access
Petracci, M.; Soglia, F.; Cavani, C., Consumo e caratterizzazione qualitative delle carni cunicole, in: Il coniglio: storia ed evoluzione dell'allevamento in Italia e in Europa, Brescia, Fondazione Iniziative Zooprofilattiche e Zootecniche, 2017, pp. 67 - 83 [capitolo di libro]
Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [abstract]Open Access
Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C., Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing, in: Book of Abstracts of International Conference on Food Innova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 124 - 124 (atti di: International Conference on Food Innova 2017, Cesena, 31 January - 3 February) [atti di convegno-abstract]
Petracci, Massimiliano; Soglia, Francesca; Berri, Cecile, Muscle metabolism and meat quality abnormalities, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 51 - 75 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [capitolo di libro]
Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per, Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage, «POULTRY SCIENCE», 2017, 96, pp. 3465 - 3472 [articolo]Open Access
