Coordination of a Research Project: Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER).
Ruolo editoriale nella rivista «Journal of Food Biochemistry»
Coordination of a Research Project: New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE).
Ruolo editoriale nella rivista «Oxidative Medicine and Cellular Longevity»
Coordination of a Research Project: Targeting ferroptosis in Pyricularia Oryzae to suppress rice blast (INFIRE).
Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni, A., Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods, «FOOD SCIENCE & NUTRITION», 2025, 13, Article number: e70323 , pp. 1 - 8 [Scientific article]Open Access
Djusse, Marielle Ezekielle; Prinelli, Federica; Camboni, Tania; Ceccarani, Camilla; Consolandi, Clarissa; Conti, Silvia; Dall'Asta, Margherita; Danesi, Francesca; Laghi, Luca; Curatolo, Francesco Matteo; Morselli, Sara; Foschi, Claudio; Castellano, Paola; Marangoni, Antonella; Severgnini, Marco, Dietary habits and vaginal environment: can a beneficial impact be expected?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, Article number: 1582283 , pp. 1 - 14 [Scientific article]Open Access
Danesi, Francesca; Rossi, Filippo; Leni, Giulia; Antonelli, Giorgia; Bordoni, Alessandra; Bertuzzi, Terenzio; Santoni, Mattia; Risso, Davide; Canzoneri, Federico; Menta, Roberto; Dall'Asta, Margherita, Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2025, 76, pp. 571 - 580 [Scientific article]Open Access
Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca, Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study, «MOLECULAR NUTRITION & FOOD RESEARCH», 2025, 2025, Article number: e70067 , pp. 1 - 17 [Scientific article]Open Access
Sofi, Francesco; Martini, Daniela; Angelino, Donato; Cairella, Giulia; Campanozzi, Angelo; Danesi, Francesca; Dinu, Monica; Erba, Daniela; Iacoviello, Licia; Pellegrini, Nicoletta; Rossi, Laura; Vaccaro, Salvatore; Tagliabue, Anna; Strazzullo, Pasquale, Mediterranean diet: Why a new pyramid? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU), «NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES», 2025, 35, Article number: 103919 , pp. 1 - 5 [Scientific article]Open Access
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370 , pp. 1 - 26 [Scientific article]Open Access
Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca, Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production, «FRONTIERS IN PLANT SCIENCE», 2024, 15, Article number: 1520688 , pp. 1 - 7 [Scientific article]Open Access
Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172 , pp. 1 - 15 [Scientific article]Open Access
Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, Article number: 4177 , pp. 1 - 17 [Scientific article]Open Access
Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Abstract]Open Access
