Foto del docente

Francesca Danesi

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: BIOS-07/A Biochimica

Pubblicazioni

Coordinamento del progetto: Come i complessi eventi fisico-chimici e fisiologici presenti nel tratto GastRointEstinalE umano possono interagire con NanomatERiali potenzialmente presenti negli alimenti: Viaggio dall’inorganico al biologico utilizzando modelli in vitro avanzati (GREENER).

Ruolo editoriale nella rivista «Journal of Food Biochemistry»

Coordinamento del progetto: New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics (NIKE).

Ruolo editoriale nella rivista «Oxidative Medicine and Cellular Longevity»

Santoni, Mattia; Piccinini, Giovanni; Liguori, Giovanni; Randi, Maria Roberta; Baroncini, Massimo; Milani, Liliana; Danesi, Francesca, Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2025, 11, Article number: 1529027, pp. 1 - 15 [articolo]Open Access

Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370, pp. 1 - 26 [articolo]Open Access

Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca, Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production, «FRONTIERS IN PLANT SCIENCE», 2024, 15, Article number: 1520688, pp. 1 - 7 [articolo]Open Access

Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, Article number: 4177, pp. 1 - 17 [articolo]Open Access

D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada, Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [atti di convegno-abstract]

Alessandra Ciampa, Francesca Danesi, Gianfranco Picone, NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review, «APPLIED SCIENCES», 2023, 13, Article number: 372, pp. 1 - 14 [articolo]Open Access

Govoni M.; Danesi F., Do pomegranate hydrolyzable tannins and their derived metabolites provide relief in osteoarthritis? Findings from a scoping review, «MOLECULES», 2022, 27, Article number: 1033, pp. 1 - 22 [articolo]Open Access

Francesca Danesi, Ellagitannin-rich food consumption for dampening chronic inflammation: A spotlight on Inflammatory Bowel Disease, in: The 3rd International Conference on the Food Bioactives & Health - Programme & Abstract Book, 2022, pp. 63 - 63 (atti di: The 3rd International Conference on the Food Bioactives & Health, Parma, 21-24 June 2022) [Contributo in Atti di convegno]

Strazzullo Pasquale; Cairella Giulia; Sofi Francesco; Erba Daniela; Campanozzi Angelo; Danesi Francesca; Iacoviello Licia; Martini Daniela; Pellegrini Nicoletta; Rossi Laura; Vaccaro Salvatore; Battistini Nino Carlo; Bo Simona; Bordoni Alessandra; Brighenti Furio; Casini Alessandro; Casiraghi Maria Cristina; Ciappellano Salvatore; Colantuoni Antonio; D'Elia Lanfranco; Del Rio Daniele; Macchia Paolo Emidio.; Oriani Giovannangelo; Parpinel Maria; Pinto Alessandro; Polito Angela; Porrini Marisa; Riso Patrizia; Russo GianLuigi; Scalfi Luca; Scazzina Francesca; Sieri Sabina; Simonetti Paolo; Verduci Elvira, “Front-of-pack” nutrition labeling, «NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES», 2021, 31, pp. 2989 - 2992 [articolo]Open Access

Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, Article number: 702370, pp. 1 - 9 [articolo]Open Access

Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra, Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, «NUTRIENTS», 2021, 13, Article number: 1377, pp. 1 - 11 [articolo]Open Access