Aragonès, Gerard; Danesi, Francesca; Del Rio, Daniele; Mena, Pedro, The importance of studying cell metabolism when testing the bioactivity of phenolic compounds, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2017, 69, pp. 230 - 242 [Scientific article]Open Access
Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Scientific article]Open Access
Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Scientific article]
Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra, New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes, «FOOD RESEARCH INTERNATIONAL», 2016, Volume 89, pp. 1056 - 1063 [Scientific article]
Danesi, Francesca; Scaioli, Eleonora; Del Rio, Daniele ; Mena, Pedro; Ricciardiello, Luigi; Belluzzi, Andrea, Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease, in: The 1st International Conference on the Food Bioactives & Health - Programme and Abstracts, 2016, pp. 73 - 74 (atti di: The 1st International Conference on the Food Bioactives & Health, Norwich, 13-15 settembre 2016) [Abstract]
Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [Scientific article]Open Access
Del Rio, Daniele; Ricciardiello, Luigi; Belluzzi, Andrea; Mena, Pedro; Danesi, Francesca, New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project, in: 4th International Conference on FoodOmics - Abstract Book, Bologna, Dipartimento di Scienze degli Alimenti (Alma Mater Studiorum - Università di Bologna), 2015, pp. 80 - 81 (atti di: Food to life : 4th International Conference on Foodomics, Cesena, 8-9 ottobre 2015) [Abstract]
Danesi, Francesca; Rio, Daniele Del; Scaioli, Eleonora; Belluzzi, Andrea; Mena, Pedro; Ricciardiello, Luigi, Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali, in: Atti 36. Congresso Nazionale Società Italiana di Nutrizione Umana 2015, 2015, pp. 53 - 53 (atti di: 36. Congresso Nazionale Società Italiana di Nutrizione Umana (SINU) “Alimenti e dieta: innovare la tradizione”, Firenze, 2-4 dicembre 2015) [Abstract]
Danesi F; Kroon P; Saha S; de Biase D; D'Antuono L; Bordoni A, Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2014, 15, pp. 19458 - 19471 [Scientific article]Open Access
Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [Scientific article]
Danesi, F.; Valli, V.; Elementi, S.; D’Antuono, L.F., The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 1 - 7 [Scientific article]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Scientific article]
Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Scientific article]
Bordoni A; Amaretti A; Leonardi A; Boschetti E; Danesi F; Matteuzzi D; Roncaglia L; Raimondi S; Rossi M, Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 8273 - 8281 [Scientific article]
Boschetti E; Di Nunzio M; Danesi F; Tugnoli V; Bordoni A, Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, «GENES & NUTRITION», 2013, 8, pp. 589 - 600 [Scientific article]
