Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Scientific article]
Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Scientific article]
Bordoni A; Amaretti A; Leonardi A; Boschetti E; Danesi F; Matteuzzi D; Roncaglia L; Raimondi S; Rossi M, Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 8273 - 8281 [Scientific article]
Boschetti E; Di Nunzio M; Danesi F; Tugnoli V; Bordoni A, Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, «GENES & NUTRITION», 2013, 8, pp. 589 - 600 [Scientific article]
L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [Chapter or essay]Open Access
Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [Scientific article]
E. Pasini; D. de Biase; M. Visani; L. Morandi; F. Danesi; E. Boschetti; V. Tugnoli; F. Salvi; A. Bordoni; A. Pession, Activity of the novel T137A SOD1 mutation in amyotrophic lateral
sclerosis patients, «FUTURE NEUROLOGY», 2012, 7, pp. 499 - 503 [Scientific article]
Valli V; Gomez-Caravaca AM; Di Nunzio M; Danesi F; Caboni MF; Bordoni A, Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives
to Refined Sugar, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 12508 - 12515 [Scientific article]
Righi V; Di Nunzio M; Danesi F;
Schenetti L; Mucci A; Boschetti E; Biagi PL; Bonora S; Tugnoli V; Bordoni A., EPA or DHA Supplementation Increases Triacylglycerol,
but not Phospholipid, Levels in Isolated Rat Cardiomyocytes, «LIPIDS», 2011, 46, pp. 627 - 636 [Scientific article]
A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [Scientific article]
de Biase, D.; Danesi, F.; Astolfi, A.; Goldoni, A.; Morandi, L.; Pession, A.; Pession, A.; Bordoni, A., n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats, in: 2nd International Conference on Food-Omics, Bologna, Alma Mater Studiorum - Università di Bologna, 2011, pp. 61 - 62 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 giugno 2011) [Abstract]
Danesi F; Ferioli F; Caboni MF; Boschetti E; Di Nunzio M;
Verardo V; Valli V; Astolfi A; Pession A; Bordoni A, Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes, «BRITISH JOURNAL OF NUTRITION», 2011, 106, pp. 540 - 548 [Scientific article]
A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossani; M. F. Caboni; M. E. Guerzoni; A. Bordoni, Role of cereal type and processing in whole grain in vivo protection from oxidative stress, «FRONTIERS IN BIOSCIENCE», 2011, 16, pp. 1609 - 1618 [Scientific article]
F. Danesi; M. Philpott; C. Huebner; A. Bordoni; L. R. Ferguson, Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases, «MUTATION RESEARCH», 2010, 690, pp. 139 - 144 [Scientific article]
F. Danesi; M. Di Nunzio; E. Boschetti; A. Bordoni, Green tea extract selectively activates PPAR b/d in cultured cardiomyocytes, «BRITISH JOURNAL OF NUTRITION», 2009, 101, pp. 1736 - 1739 [Scientific article]
