Foto del docente

Francesca Danesi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: BIOS-07/A Biochemistry

Publications

Santoni, Mattia; Molina-Hernandez, Junior Bernardo; Kunova, Andrea; Cortesi, Paolo; Brunetti, Barbara; Rocculi, Pietro; Christodoulou, Michael S.; Danesi, Francesca, Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production, «FRONTIERS IN PLANT SCIENCE», 2024, 15, Article number: 1520688 , pp. 1 - 7 [Scientific article]Open Access

Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172 , pp. 1 - 15 [Scientific article]Open Access

Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, Article number: 4177 , pp. 1 - 17 [Scientific article]Open Access

Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [Abstract]Open Access

Santoni, Mattia; Piccinini, Giovanni; Liguori, Giovanni; Randi, Maria Roberta; Baroncini, Massimo; Milani, Liliana; Danesi, Francesca, Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2024, 11, Article number: 1529027 , pp. 1 - 15 [Scientific article]Open Access

Alessandra Ciampa, Francesca Danesi, Gianfranco Picone, NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review, «APPLIED SCIENCES», 2023, 13, Article number: 372 , pp. 1 - 14 [Scientific article]Open Access

Govoni M.; Danesi F., Do pomegranate hydrolyzable tannins and their derived metabolites provide relief in osteoarthritis? Findings from a scoping review, «MOLECULES», 2022, 27, Article number: 1033 , pp. 1 - 22 [Scientific article]Open Access

Francesca Danesi, Ellagitannin-rich food consumption for dampening chronic inflammation: A spotlight on Inflammatory Bowel Disease, in: The 3rd International Conference on the Food Bioactives & Health - Programme & Abstract Book, 2022, pp. 63 - 63 (atti di: The 3rd International Conference on the Food Bioactives & Health, Parma, 21-24 June 2022) [Contribution to conference proceedings]

Dall’Asta, Margherita; Laghi, Luca; Morselli, Sara; Re, Maria Carla; Zagonari, Sara; Patuelli, Giulia; Foschi, Claudio; Pedna, Maria Federica; Sambri, Vittorio; Marangoni, Antonella; Danesi, Francesca, Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2021, 8, Article number: 702370 , pp. 1 - 9 [Scientific article]Open Access

Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra, Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, «NUTRIENTS», 2021, 13, Article number: 1377 , pp. 1 - 11 [Scientific article]Open Access

Strazzullo Pasquale; Cairella Giulia; Sofi Francesco; Erba Daniela; Campanozzi Angelo; Danesi Francesca; Iacoviello Licia; Martini Daniela; Pellegrini Nicoletta; Rossi Laura; Vaccaro Salvatore; Battistini Nino Carlo; Bo Simona; Bordoni Alessandra; Brighenti Furio; Casini Alessandro; Casiraghi Maria Cristina; Ciappellano Salvatore; Colantuoni Antonio; D'Elia Lanfranco; Del Rio Daniele; Macchia Paolo Emidio.; Oriani Giovannangelo; Parpinel Maria; Pinto Alessandro; Polito Angela; Porrini Marisa; Riso Patrizia; Russo GianLuigi; Scalfi Luca; Scazzina Francesca; Sieri Sabina; Simonetti Paolo; Verduci Elvira, “Front-of-pack” nutrition labeling, «NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES», 2021, 31, pp. 2989 - 2992 [Scientific article]Open Access

Danesi F.; Calani L.; Valli V.; Bresciani L.; Del Rio D.; Bordoni A., (Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction, «MOLECULES», 2020, 25, Article number: 2792 , pp. 1 - 11 [Scientific article]Open Access

Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A., Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells, «NUTRIENTS», 2020, 12, Article number: 2952 , pp. 1 - 12 [Scientific article]Open Access

Walther, Barbara; Lett, Aaron M.; Bordoni, Alessandra; Tomás‐Cobos, Lidia; Nieto, Juan Antonio; Dupont, Didier; Danesi, Francesca; Shahar, Danit R.; Echaniz, Ana; Re, Roberta; Fernandez, Aida Sainz; Deglaire, Amélie; Gille, Doreen; Schmid, Alexandra; Vergères, Guy, GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1900677 , pp. 1 - 28 [Scientific article]Open Access

Francesca Danesi, La dieta come determinante nei processi di infiammazione: effetti positivi e negativi, in: Atti 73° Convegno Federazione SISVET, 2019, pp. 1 - 1 (atti di: Workshop “Il sistema immunitario e la dieta” - 73° Convegno Federazione SISVET, Olbia, 19 giugno 2019) [Abstract]