Foto del docente

Francesca Danesi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: BIOS-07/A Biochemistry

Publications

Danesi, Francesca; Ferguson, Lynnette R., Could pomegranate juice help in the control of inflammatory diseases?, «NUTRIENTS», 2017, 9, Article number: 958 , pp. 1 - 23 [Scientific article]Open Access

Bordoni, Alessandra; Danesi, Francesca; Dardevet, Dominique; Dupont, Didier; Fernandez, Aida S; Gille, Doreen; Dos Santos, Claudia Nunes; Pinto, Paula; Re, Roberta; Rémond, Didier; Shahar, Danit R; Vergères, Guy, Dairy Products and Inflammation: A Review of the Clinical Evidence, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2017, 57, pp. 2497 - 2525 [Scientific article]Open Access

Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra, Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2017, 18, Article number: 359 , pp. 1 - 19 [Scientific article]Open Access

Enrica, Rotondo; Francesca, Danesi, Health-promoting and anti-inflammatory properties of pomegranate: the latest evidence from the literature, in: FoodInnova 2017 - Book of Abstracts, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 197 - 197 (atti di: The International Conference on Food Innovation (FoodInnova), Cesena, 31 gennaio-3 febbraio 2017) [Abstract]Open Access

Di Nunzio, Mattia; Valli, Veronica; Tomás-Cobos, Lidia; Tomás-Chisbert, Teresa; Murgui-Bosch, Lucía; Danesi, Francesca; Bordoni, Alessandra, Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?, «BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2017, 17, Article number: 453 , pp. 1 - 14 [Scientific article]Open Access

Del Rio, Daniele; Mena, Pedro; Rotondo, Enrica; Derlindati, Eleonora; Scaioli, Eleonora; Montanini, Barbara; Curti, Claudio; Ricciardiello, Luigi; Belluzzi, Andrea; Danesi, Francesca, New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project, in: The 8th International Conference on Polyphenols and Health - Abstracts, 2017, pp. 1 - 1 (atti di: The 8th International Conference on Polyphenols and Health, Québec City, 3-6 October 2017) [Abstract]

Bordoni, Alessandra; Danesi, Francesca, Poultry Meat Nutritive Value and Human Health, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 279 - 290 [Chapter or essay]

Danesi, Francesca, Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing, in: Book of Abstracts ‘EGGMEAT 2017’, 2017, pp. 22 - 22 (atti di: EGGMEAT 2017 - XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European Symposium on the Quality of Poultry Meat, Edinburgh, 3-5 September 2017) [Abstract]

Eleonora, Derlindati; Barbara, Montanini; Pedro, Mena; Enrica, Rotondo; Claudio, Curti; Daniele Del Rio, ; Francesca, Danesi, Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica, in: Atti Congresso Nazionale Società Italiana di Nutrizione Umana 2017, 2017, pp. 47 - 47 (atti di: Congresso Nazionale Società Italiana di Nutrizione Umana (SINU) 2017, Torino, 20–22 novembre 2017) [Abstract]

Aragonès, Gerard; Danesi, Francesca; Del Rio, Daniele; Mena, Pedro, The importance of studying cell metabolism when testing the bioactivity of phenolic compounds, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2017, 69, pp. 230 - 242 [Scientific article]Open Access

Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Scientific article]Open Access

Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Scientific article]

Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra, New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes, «FOOD RESEARCH INTERNATIONAL», 2016, Volume 89, pp. 1056 - 1063 [Scientific article]

Danesi, Francesca; Scaioli, Eleonora; Del Rio, Daniele ; Mena, Pedro; Ricciardiello, Luigi; Belluzzi, Andrea, Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease, in: The 1st International Conference on the Food Bioactives & Health - Programme and Abstracts, 2016, pp. 73 - 74 (atti di: The 1st International Conference on the Food Bioactives & Health, Norwich, 13-15 settembre 2016) [Abstract]

Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [Scientific article]Open Access