Del Rio, Daniele; Mena, Pedro; Rotondo, Enrica; Derlindati, Eleonora; Scaioli, Eleonora; Montanini, Barbara; Curti, Claudio; Ricciardiello, Luigi; Belluzzi, Andrea; Danesi, Francesca, New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: a work-in-progress report of the NIKE Project, in: The 8th International Conference on Polyphenols and Health - Abstracts, 2017, pp. 1 - 1 (atti di: The 8th International Conference on Polyphenols and Health, Québec City, 3-6 October 2017) [Abstract]
Bordoni, Alessandra; Danesi, Francesca, Poultry Meat Nutritive Value and Human Health, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 279 - 290 [Chapter or essay]
Danesi, Francesca, Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing, in: Book of Abstracts ‘EGGMEAT 2017’, 2017, pp. 22 - 22 (atti di: EGGMEAT 2017 - XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European Symposium on the Quality of Poultry Meat, Edinburgh, 3-5 September 2017) [Abstract]
Eleonora, Derlindati; Barbara, Montanini; Pedro, Mena; Enrica, Rotondo; Claudio, Curti; Daniele Del Rio, ; Francesca, Danesi, Ruolo delle urolitine, metaboliti colonici degli ellagitannini, nella modulazione della polarizzazione macrofagica, in: Atti Congresso Nazionale Società Italiana di Nutrizione Umana 2017, 2017, pp. 47 - 47 (atti di: Congresso Nazionale Società Italiana di Nutrizione Umana (SINU) 2017, Torino, 20–22 novembre 2017) [Abstract]
Aragonès, Gerard; Danesi, Francesca; Del Rio, Daniele; Mena, Pedro, The importance of studying cell metabolism when testing the bioactivity of phenolic compounds, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2017, 69, pp. 230 - 242 [Scientific article]Open Access
Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Scientific article]Open Access
Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Scientific article]
Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra, New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes, «FOOD RESEARCH INTERNATIONAL», 2016, Volume 89, pp. 1056 - 1063 [Scientific article]
Danesi, Francesca; Scaioli, Eleonora; Del Rio, Daniele ; Mena, Pedro; Ricciardiello, Luigi; Belluzzi, Andrea, Pomegranate: from the Promised Land to calm the fire in Inflammatory Bowel Disease, in: The 1st International Conference on the Food Bioactives & Health - Programme and Abstracts, 2016, pp. 73 - 74 (atti di: The 1st International Conference on the Food Bioactives & Health, Norwich, 13-15 settembre 2016) [Abstract]
Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [Scientific article]Open Access
Del Rio, Daniele; Ricciardiello, Luigi; Belluzzi, Andrea; Mena, Pedro; Danesi, Francesca, New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project, in: 4th International Conference on FoodOmics - Abstract Book, Bologna, Dipartimento di Scienze degli Alimenti (Alma Mater Studiorum - Università di Bologna), 2015, pp. 80 - 81 (atti di: Food to life : 4th International Conference on Foodomics, Cesena, 8-9 ottobre 2015) [Abstract]
Danesi, Francesca; Rio, Daniele Del; Scaioli, Eleonora; Belluzzi, Andrea; Mena, Pedro; Ricciardiello, Luigi, Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali, in: Atti 36. Congresso Nazionale Società Italiana di Nutrizione Umana 2015, 2015, pp. 53 - 53 (atti di: 36. Congresso Nazionale Società Italiana di Nutrizione Umana (SINU) “Alimenti e dieta: innovare la tradizione”, Firenze, 2-4 dicembre 2015) [Abstract]
Danesi F; Kroon P; Saha S; de Biase D; D'Antuono L; Bordoni A, Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2014, 15, pp. 19458 - 19471 [Scientific article]Open Access
Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [Scientific article]
Danesi, F.; Valli, V.; Elementi, S.; D’Antuono, L.F., The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 1 - 7 [Scientific article]
