Becchi, P. P.; Vezzulli, F.; Lambri, M.; Lucini, L.; Chinnici, F.; Romanini, E.; Gabrielli, M., Characterization of Italian Grape Ale beers obtained with different additions of Malvasia di Candia Aromatica must and marcs, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2025, 137 Part B, Article number: 106970 , pp. 1 - 11 [Scientific article]
Rossello S.; Mandrone M.; Cerchiara T.; Chiocchio I.; Rossi M.; Chinnici F.; Sallustio V.; Aponte M.; Blaiotta G.; Luppi B.; Abruzzo A.; Bigucci F.; Cappadone C., A New Wound-Healing Tool Based on Glycyrrhiza glabra Extract-Loaded Ufasomes on Spanish Broom Dressings, «MOLECULES», 2024, 29, Article number: 3811 , pp. 3811 - 3828 [Scientific article]Open Access
Gruppi A.; Romanini E.; Bassani A.; Lambri M.; Chinnici F.; Gabrielli M., Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 384 - 395 [Scientific article]Open Access
Arduini S.; Chinnici F., Advancements in analytical strategies for authentication and quality control of grappa and wine brandy with geographical indications, «APPLIED SCIENCES», 2024, 14, Article number: 8092 , pp. 1 - 23 [Scientific article]Open Access
Sallustio V.; Rossi M.; Marto J.; Coelho T.; Chinnici F.; Mandrone M.; Chiocchio I.; Cappadone C.; Luppi B.; Bigucci F.; Abruzzo A.; Cerchiara T., Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry, «INDUSTRIAL CROPS AND PRODUCTS», 2024, 218, pp. 119042 - 119051 [Scientific article]Open Access
Monacci E.; Baris F.; Bianchi A.; Vezzulli F.; Pettinelli S.; Lambri M.; Mencarelli F.; Chinnici F.; Sanmartin C., Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer, «FOOD CHEMISTRY», 2024, 460 pt 2, Article number: 140594 , pp. 1 - 12 [Scientific article]Open Access
Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P., Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, Article number: 100774 , pp. 1 - 11 [Scientific article]Open Access
Baris F.; Castro Marin A.; Chinnici F., Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents, «BEVERAGES», 2024, 10, Article number: 43 , pp. 1 - 12 [Scientific article]Open Access
Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F, Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 86, Article number: 103381 , pp. 1 - 9 [Scientific article]Open Access
Federico baris,
Antonio Castro MArin,
Fabio Chinnici, Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico, «VVQ», 2023, 6, pp. 63 - 66 [Scientific article]
Mastrangelo N.; Bianchi A.; Pettinelli S.; Santini G.; Merlani G.; Bellincontro A.; Baris F.; Chinnici F.; Mencarelli F., Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile, «HELIYON», 2023, 9, Article number: e20422 , pp. 1 - 11 [Scientific article]Open Access
Qiao, Nanzhen; Gaur, Gautam; Modesto, Monica; Chinnici, Fabio; Scarafile, Donatella; Borruso, Luigimaria; Marin, Antonio Castro; Spiezio, Caterina; Valente, Daria; Sandri, Camillo; Gänzle, Michael G; Mattarelli, Paola, Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar, «JOURNAL OF APPLIED MICROBIOLOGY», 2023, 134, pp. 1 - 11 [Scientific article]Open Access
Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Scientific article]Open Access
Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, Article number: 272 , pp. 272 - 284 [Scientific article]Open Access
Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Filippetti, Ilaria, Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes, «AGRONOMY», 2022, 12, Article number: 1967 , pp. 1 - 18 [Scientific article]Open Access
