Foto del docente

Fabio Chinnici

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Castro-Marín, Antonio; Buglia, Ana Gabriela; Riponi, Claudio; Chinnici, Fabio*, Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 93, pp. 174 - 180 [Scientific article]Open Access

CASTRO MARÍN, Antonio; Buglia, ANA GABRIELA; Chinnici, Fabio; Riponi, Claudio, Caratterizzazione della componente volatile di vini bianchi privi di solfiti ottenuti dopo fermentazione in presenza di chitosano, in: Enoforum 2017 - Innovazione ed Eccellenza -, 2017(atti di: Enoforum 2017, Vicenza (Italy), 16-18 maggio 2017) [Poster]

Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla Rosa; Santina Romani, EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 179 - 179 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]

Bindi, Tommaso; Buglia, ANA GABRIELA; CASTRO MARÍN, Antonio; Chinnici, Fabio; Riponi, Claudio, Esperienze di vinificazione di uve Albana in Qvevri georgiane, in: Enoforum 2017 - Innovazione ed Eccellenza -, 2017(atti di: Enoforum 2017, Vicenza (Italy), 16-18 maggio 2017) [Poster]

Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S., Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 1078 - 1091 [Scientific article]

Fabio Chinnici; Claudio Riponi, CONTROLLO DELL’OSSIDAZIONE DI (+)-CATECHINA MEDIANTE CHITOSANO: IPOTESI DI UTILIZZO IN VINIFICAZIONI A RIDOTTO CONTENUTO IN SOLFITI, «INFOWINE», 2016, 1/2, pp. 1 - 8 [Scientific article]

Sonni, Francesca; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio; Smyth, Heather E., Characterisation of Australian Verdelho wines from the Queensland Granite Belt region, «FOOD CHEMISTRY», 2016, 196, pp. 1163 - 1171 [Scientific article]

Chinnici, Fabio; Durán Guerrero, Enrique; Riponi, Claudio, Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 3762 - 3771 [Scientific article]

Tessarin, Paola; Chinnici, Fabio; Donnini, Silvia; Liquori, Enrico; Riponi, Claudio; Rombolà, Adamo Domenico, Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines, «FOOD CHEMISTRY», 2016, 210, pp. 512 - 519 [Scientific article]

Siroli, L; Patrignani, F; Serrazanetti, D; Chinnici, F; Vernocchi, P; Braschi, G; Riponi, C; Lanciotti, R, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [Abstract]

Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 11 [Scientific article]Open Access

Chinnici, Fabio; DURAN GUERRERO, Enrique; Riponi, Claudio, A survey of amino acids and amines content in some European vinegars with Protected Denomination of Origin., in: IX In Vino Analytica Scientia, 2015, pp. 124 - 124 (atti di: IX In Vino Analytica Scientia, Trento (Italia), 14-17 Luglio 2015) [Abstract]

Fabio Chinnici; Nadia Natali; Attilio Bellachioma; Andrea Versari; Claudio Riponi, Changes in phenolic composition of red wines aged in cherry wood, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 60, pp. 977 - 984 [Scientific article]

Duran-Guerrero, E.; Chinnici, F.; Natali, N.; Riponi, C., Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 2395 - 2403 [Scientific article]

DURAN GUERRERO, Enrique; Chinnici, Fabio; Natali, Nadia; Riponi, Claudio, Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication, in: IX In Vino Analytica Scientia, 2015, pp. 228 - 228 (atti di: IX In Vino Analytica Scientia, Trento (Italia), 14-17 Luglio 2015) [Abstract]