Monacci, E.; Baris, F.; Bianchi, A.; Vezzulli, F.; Pettinelli, S.; Lambri, M.; Mencarelli, F.; Chinnici, F.; Sanmartin, C., Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer, «FOOD CHEMISTRY», 2024, 460 pt 2, Article number: 140594 , pp. 1 - 12 [Scientific article]Open Access
Civa V.; Chinnici F.; Picariello G.; Tarabusi E.; Bosaro M.; Mannazzu I.; Domizio P., Non-Saccharomyces yeast derivatives: characterization of novel potential bio-adjuvants for the winemaking process, «CURRENT RESEARCH IN FOOD SCIENCE», 2024, 8, Article number: 100774 , pp. 1 - 11 [Scientific article]Open Access
Baris F.; Castro Marin A.; Chinnici F., Oxidative Evolution of Different Model Rosé Wines Affected by Distinct Anthocyanin and Tannin Contents, «BEVERAGES», 2024, 10, Article number: 43 , pp. 1 - 12 [Scientific article]Open Access
Baris, Federico; Castro Marin, Antonio; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, S; Chinnici, F, Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 86, Article number: 103381 , pp. 1 - 9 [Scientific article]Open Access
Federico baris,
Antonio Castro MArin,
Fabio Chinnici, Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico, «VVQ», 2023, 6, pp. 63 - 66 [Scientific article]
Mastrangelo N.; Bianchi A.; Pettinelli S.; Santini G.; Merlani G.; Bellincontro A.; Baris F.; Chinnici F.; Mencarelli F., Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile, «HELIYON», 2023, 9, Article number: e20422 , pp. 1 - 11 [Scientific article]Open Access
Qiao, Nanzhen; Gaur, Gautam; Modesto, Monica; Chinnici, Fabio; Scarafile, Donatella; Borruso, Luigimaria; Marin, Antonio Castro; Spiezio, Caterina; Valente, Daria; Sandri, Camillo; Gänzle, Michael G; Mattarelli, Paola, Physiological and genomic characterization of Lactiplantibacillus plantarum isolated from Indri indri in Madagascar, «JOURNAL OF APPLIED MICROBIOLOGY», 2023, 134, pp. 1 - 11 [Scientific article]Open Access
Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico, Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L, «AGRONOMY», 2022, 12, pp. 344 - 358 [Scientific article]Open Access
Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D., Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems, «AGRONOMY», 2022, 12, Article number: 272 , pp. 272 - 284 [Scientific article]Open Access
Valentini, Gabriele; Pastore, Chiara; Allegro, Gianluca; Mazzoleni, Riccardo; Chinnici, Fabio; Filippetti, Ilaria, Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes, «AGRONOMY», 2022, 12, Article number: 1967 , pp. 1 - 18 [Scientific article]Open Access
Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S., Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product, «FOOD CONTROL», 2021, 128, Article number: 108170 , pp. 1 - 9 [Scientific article]Open Access
Antonio castro marín, Federico BAris, fabio chinnici, Fate of phenolic compounds in white wines obtained and stored in the presence of different antioxidants, in: MACROWINE 2021 Virtual Edition, 2021(atti di: MACROWINE 2021, Edizione Virtuale, 23-30 Giugno 2021) [Poster]
Antonio castro marín; fabio chinnici, How chitosan impacts the phenolic and volatile composition of a red wine, «INFOWINE», 2021, 9, pp. 1 - 8 [Scientific article]
Castro Marín, Antonio; Chinnici, Fabio, Impact of chitosan treatment on the physico-chemical features of a Sangiovese red wine, in: Enoforum 2021 Web Conference, 2021, pp. 2 - 2 (atti di: Enoforum 2021 Web Conference, Edizione Virtuale, 23-25 Febbraio 2021) [Contribution to conference proceedings]
Castro Marin, Antonio; Stocker, Pierre; Chinnici, Fabio; Cassien, Mathieu; Thétiot-Laurent, Sophie; Vidal, Nicolas; Riponi, Claudio; Robillard, Bertrand; Culcasi, Marcel; Pietri, Sylvia, Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine, «FOOD CHEMISTRY», 2021, 350, Article number: 129222 , pp. 1 - 12 [Scientific article]Open Access
