Foto del docente

Fabio Chinnici

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Curriculum vitae

Graduated in Agricultural Sciences in 1993 at the University of Bologna, in 1998 He received the PhD degree in Food Biotechnology (University of Milan), discussing a thesis entitled "Study of enzymic systems in beverages of vegetable origin". He subsequently obtained a number of research grants and collaborations with the Department of Science of Food - DiSA - (University of Bologna). In 2009 He was recruited as technician at the Department of Food Sciences and, from april 2012, He is AGR/15 researcher at the Department of Agri-Food Sciences and Technology of the University of Bologna.

Educational activity

In 2005 he was lecturer in the Master entitled "Organic production and quality control of the agricultural products" at the University of Palermo, with lectures concerning the requirements for certification, technics and simulation of inspection.

He was lecturer in the course “Quality Management in the wine industry” in the Viticulture and Enology degree at the University of Bologna in 2005-2006 and 2006-2007.

In the years 2006 and 2009 he was lecturer at the International Master Erasmus Mundus Vintage, for lessons related to the requirements of organic certification in enology and viticulture. In 2012 he was lecturer in the same International Master with the role of tutor for the module of practices of vinifications at the laboratory scale.

In the academic year 2008 he was lecturer for two modules entitled "Quality Management in agro-food companies" at the Food Science and Technology degree.

Since 2013 he is lecturer at the courses entitled "Quality Systems Management", "Legislation in viticulture and enology" and "Special Vinification Technicques" at the Viticulture and Enology degree of the University of Bologna

Other activities

From 2000 he is Quality Systems Auditor (ISO 9000) and inspector in organic farming. It is also auditor for traceability systems in conformity with the ISO 22005. It is component of the Working Group on "Organic wine" established in the Ministry of Agriculture and Forestry Policies MiPAF with M. D. of 06.15.2009. It is taster of oils of olive and extravirgin (from 2011) and member of Accademia Italiana della vite e del Vino