Foto del docente

Fabio Chinnici

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Publications

Fabio Chinnici, Umberto Spinabelli, Aureliano Amati, Simultaneous determination of organic acids, sugars, and alcohols in musts and wines by an improved ion-exclusion HPLC method, «JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES», 2002, 25, pp. 2551 - 2560 [Scientific article]

F. Chinnici, A. Antonelli, A. Piva, A. Amati, Composition of grapes from cv. Trebbiano romagnolo affected by Esca, «VITIS», 1999, 38, pp. 187 - 188 [Scientific article]