Foto del docente

Diana Di Gioia

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Coordinatrice del Corso di Laurea in Tecnologie agrarie


Savino F.; Cordisco L.; Tarasco V.; Locatelli E.; Di Gioia D.; Oggero R.; Matteuzzi D., Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants., «BMC MICROBIOLOGY», 2011, 11, Article number: 157, pp. 1 - 12 [articolo]Open Access

Papadia S.; Rovero G.; Fava F.; Di Gioia D., Comparison of different pilot scale bioreactors for the treatment of a real wastewater from the textile industry, «INTERNATIONAL BIODETERIORATION & BIODEGRADATION», 2011, 65, pp. 396 - 403 [articolo]

Frassinetti S.; Barberio C.; Caltavuturo L.; Fava F.; Di Gioia D., Genotoxicity of 4-nonylphenol and nonylphenol ethoxylate mixtures by the use of Saccharomyces cerevisiae D7 mutation assay and use of this text to evaluate the efficiency of biodegradation treatments., «ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY», 2011, 74, pp. 253 - 258 [articolo]

Di Gioia D.; Luziatelli F.; Negroni A.; Ficca A.G.; Fava F.; Ruzzi M., Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid, «JOURNAL OF BIOTECHNOLOGY», 2011, 156, pp. 309 - 316 [articolo]

Gaggia F.; Di Gioia D.; Baffoni L.; Biavati B., The role of protective and probiotic cultures in food and feed and their impact in food safety., «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2011, 22, pp. S58 - S66 [articolo]

Santini C.; Baffoni L.; Gaggia F.; Granata M.; Gasbarri R.; Di Gioia D.; Biavati B., Characterization of probiotic strains: an ¬application as feed additives in poultry against Campylobacter jejuni, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 141, pp. S98 - S108 [articolo]

Bertin L.; Majone M.; Di Gioia D.; Fava F., An aerobic fixed-phase biofilm reactor system for the degradation of the low-molecular weight aromatic compounds occurring in the effluents of anaerobic digestors treating olive mill wastewaters, «JOURNAL OF BIOTECHNOLOGY», 2001, 87, pp. 161 - 177 [articolo]

Di Gioia D.; Bertin L.; Fava F.; Marchetti L., Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains, «RESEARCH IN MICROBIOLOGY», 2001, 152, pp. 83 - 93 [articolo]

Di Gioia D.; Fava F.; Bertin L.; Marchetti L., Biodegradation of synthetic and naturally occurring mixtures of mono-cyclic aromatic compounds present in olive mill wastewaters by two aerobic bacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2001, 55, pp. 619 - 626 [articolo]

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