Aloisio I.; Mazzola G.; Corvaglia L.T.; Tonti G.; Faldella G.; Biavati B.; Di Gioia D., Influence of intrapartum antibiotic prophylaxis against group B Streptococcus on the early newborn gut composition and evaluation of the anti-Streptococcus activity of Bifidobacterium strains., «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2014, 98, pp. 6051 - 6060 [articolo]
Grazia Totaro; Letizia Cruciani; Micaela Vannini; Giuseppe Mazzola; Diana Di Gioia; Annamaria Celli; Laura Sisti, Synthesis of castor oil-derived polyesters with antimicrobial activity, «EUROPEAN POLYMER JOURNAL», 2014, 56, pp. 174 - 184 [articolo]
Simone M; Gozzoli C; Quartieri A; Mazzola G; Di Gioia D; Amaretti A; Raimondi S; Rossi M, The Probiotic Bifidobacterium breve B632 Inhibited the Growth of Enterobacteriaceae within Colicky Infant Microbiota Cultures, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, Article number: 301053, pp. 1 - 7 [articolo]Open Access
Tommaso Zuccheri;Martino Colonna;Ilaria Stefanini;Cecilia Santini;Diana Di Gioia, Bactericidal Activity of Aqueous Acrylic Paint Dispersion for Wooden Substrates Based on TiO2 Nanoparticles Activated by Fluorescent Light, «MATERIALS», 2013, 6, pp. 3270 - 3283 [articolo]Open Access
Gaggia F; Baffoni L; Di Gioia D; Accorsi M;
Bosi S; Marotti I; Biavati B; Dinelli G, Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots, «NEW BIOTECHNOLOGY», 2013, 30, pp. 695 - 704 [articolo]
Granata M.; Brandi G.; Borsari A.; Gasbarri R.; Di Gioia D., Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 162 - 168 [articolo]
Baffoni L.; Gaggìa F.; Di Gioia D.; Santini C.; Mogna L.; Biavati B., A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain., «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2012, 157, pp. 156 - 161 [articolo]
L. Sisti; L. Cruciani; G. Totaro; M. Vannini; C. Berti; I. Aloisio; D. Di Gioia, Antibacterial coatings on poly(fluoroethylenepropylene) films via grafting of 3-hexadecyl-1-vinylimidazolium bromide., «PROGRESS IN ORGANIC COATINGS», 2012, 73, pp. 257 - 263 [articolo]
Aloisio I.; Santini C.; Biavati B.; Dinelli G.; Cencic A.; Chingwaru W.; Mogna L.; Di Gioia D., Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns., «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2012, 96, pp. 1561 - 1576 [articolo]
MAROTTI I.; BREGOLA V.; ALOISIO I.; DI GIOIA D.; BOSI S.; DI SILVESTRO R.; QUINN R.; DINELLI G., Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2012, 92, pp. 2133 - 2140 [articolo]
M. Colonna; C. Berti; E. Binassi; M. Fiorini; S. Sullalti; F. Acquasanta; M. Vannini; D Di Gioia; I. Aloisio; S. Karanam; D. J. Brunelle, Synthesis and characterization of imidazolium telechelic poly(butylene terephthalate) for antimicrobial applications, «REACTIVE & FUNCTIONAL POLYMERS», 2012, 72, pp. 133 - 141 [articolo]
L. Sisti; L. Cruciani; G. Totaro; M. Vannini; C. Berti; D. M. Tobaldi; A. Tucci; I. Aloisio; D. Di Gioia; S. Commereuc, TiO2 deposition on the surface of activated fluoropolymer substrate, «THIN SOLID FILMS», 2012, 520, pp. 2824 - 2828 [articolo]
Savino F.; Cordisco L.; Tarasco V.; Locatelli E.; Di Gioia D.; Oggero R.; Matteuzzi D., Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants., «BMC MICROBIOLOGY», 2011, 11, Article number: 157, pp. 1 - 12 [articolo]Open Access
Papadia S.; Rovero G.; Fava F.; Di Gioia D., Comparison of different pilot scale bioreactors for the treatment of a real wastewater from the textile industry, «INTERNATIONAL BIODETERIORATION & BIODEGRADATION», 2011, 65, pp. 396 - 403 [articolo]
Frassinetti S.; Barberio C.; Caltavuturo L.; Fava F.; Di Gioia D., Genotoxicity of 4-nonylphenol and nonylphenol ethoxylate mixtures by the use of Saccharomyces cerevisiae D7 mutation assay and use of this text to evaluate the efficiency of biodegradation treatments., «ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY», 2011, 74, pp. 253 - 258 [articolo]
