Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A., Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343], «FOOD BIOSCIENCE», 2026, 79, Article number: 108682 , pp. 1 - 1 [Scientific article]
Piombino, P.; Pittari, E.; Di Fede, R. S.; Lisanti, M. T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C. M.; Marangon, M.; Mattivi, F.; Paissoni, M. A.; Parpinello, G. P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L., Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2026, 106, pp. 3745 - 3759 [Scientific article]Open Access
Cassano, Alfredo; Conidi, Carmela; Garcia-Castello, Esperanza M.; Kumar, Yogesh; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Membrane-based technologies assisting wine processing industry: by-product valorization and wine dealcoholization, in: International Workshop on Membrane Engineering - Book of Abstract, 2026, pp. 33 - 33 (atti di: International Workshop on Membrane Engineering, Napoli, 15-17 Giugno 2026) [Abstract]
Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestaran, B.; Ricci, A.; Parpinello, G. P.; Versari, A., Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2026, 351, Article number: 151130 , pp. 1 - 10 [Scientific article]Open Access
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies, «FOOD BIOSCIENCE», 2026, 77, Article number: 108343 , pp. 1 - 8 [Scientific article]Open Access
Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci, A.; Szumny, A.; Costa, A. L., TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2026, 2026, Article number: 3363553 , pp. 1 - 10 [Scientific article]Open Access
Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Piergiovanni, M.; Carlin, S.; Mattivi, F.; Segade, S. R.; Giacosa, S.; Piombino, P.; Pittari, E.; Parpinello, G. P.; Ricci, A.; Marangon, M.; Marangon, C. M.; Ugliano, M., Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types, «FOOD CHEMISTRY. MOLECULAR SCIENCES», 2026, 12, Article number: 100397 , pp. 1 - 19 [Scientific article]Open Access
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979 , pp. 1 - 17 [Scientific article]Open Access
Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, Article number: 116562 , pp. 1 - 8 [Scientific article]Open Access
Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495 Pt 2, Article number: 146499 , pp. 1 - 11 [Scientific article]Open Access
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847 , pp. 1 - 10 [Scientific article]Open Access
Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956 , pp. 1 - 11 [Scientific article]Open Access
Iaccheri, Eleonora; Ricci, Arianna; Ragni, Luigi, Optical sensor prototype for in-line must turbidity
determination, in: BIOSYSTEMS ENGINEERING FOR THE GREEN TRANSITION, 2025, pp. 22 - 22 (atti di: BIOSYSTEMS ENGINEERING FOR THE GREEN TRANSITION, Reggio Calabria, 21-24 settembre 2025) [Abstract]
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights, in: Book of abstracts Macrowine 2025 congress, 2025, pp. 33 - 33 (atti di: Macrowine 2025 congress, Bolzano (Italy), from 24 to 27 June 2025) [Abstract]
Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A., The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study, «FOODS», 2025, 14, Article number: 2467 , pp. 1 - 14 [Scientific article]Open Access
