Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies, «FOOD BIOSCIENCE», 2026, 77, Article number: 108343 , pp. 1 - 8 [Scientific article]Open Access
Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, Article number: 116562 , pp. 1 - 8 [Scientific article]Open Access
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979 , pp. 1 - 17 [Scientific article]Open Access
Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495 Pt 2, Article number: 146499 , pp. 1 - 11 [Scientific article]Open Access
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847 , pp. 1 - 10 [Scientific article]Open Access
Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956 , pp. 1 - 11 [Scientific article]Open Access
Iaccheri, Eleonora; Ricci, Arianna; Ragni, Luigi, Optical sensor prototype for in-line must turbidity
determination, in: BIOSYSTEMS ENGINEERING FOR THE GREEN TRANSITION, 2025, pp. 22 - 22 (atti di: BIOSYSTEMS ENGINEERING FOR THE GREEN TRANSITION, Reggio Calabria, 21-24 settembre 2025) [Abstract]
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights, in: Book of abstracts Macrowine 2025 congress, 2025, pp. 33 - 33 (atti di: Macrowine 2025 congress, Bolzano (Italy), from 24 to 27 June 2025) [Abstract]
Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A., The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study, «FOODS», 2025, 14, Article number: 2467 , pp. 1 - 14 [Scientific article]Open Access
Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, Article number: e70074 , pp. 1 - 10 [Scientific article]Open Access
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456 , pp. 1 - 13 [Scientific article]Open Access
Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea, Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection, «FOOD RESEARCH INTERNATIONAL», 2024, 187, Article number: 114414 , pp. 1 - 12 [Scientific article]Open Access
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, 17, pp. 3525 - 3545 [Scientific article]Open Access
Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [Scientific article]Open Access
Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A., Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 240 - 240 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 08-12 September 2024) [Abstract]
