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Arianna Ricci

Fixed-term Researcher in Tenure Track L. 79/2022

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Publications

K. J. Olejar; S. Ray; A. Ricci; P. A. Kilmartin, Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose, «CELLULOSE», 2014, 21, pp. 4545 - 4556 [Scientific article]

Versari A.; Parpinello G.P.; Ricci A.; Meglioli M., Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1697 - 1703 [Scientific article]

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