Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A., Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343], «FOOD BIOSCIENCE», 2026, 79, Article number: 108682, pp. 1 - 1 [articolo]
Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestaran, B.; Ricci, A.; Parpinello, G. P.; Versari, A., Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2026, 351, Article number: 151130, pp. 1 - 10 [articolo]Open Access
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies, «FOOD BIOSCIENCE», 2026, 77, Article number: 108343, pp. 1 - 8 [articolo]Open Access
Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci, A.; Szumny, A.; Costa, A. L., TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2026, 2026, Article number: 3363553, pp. 1 - 10 [articolo]Open Access
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979, pp. 1 - 17 [articolo]Open Access
Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, Article number: 116562, pp. 1 - 8 [articolo]Open Access
Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495 Pt 2, Article number: 146499, pp. 1 - 11 [articolo]Open Access
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847, pp. 1 - 10 [articolo]Open Access
Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956, pp. 1 - 11 [articolo]Open Access
Iaccheri, Eleonora; Ricci, Arianna; Ragni, Luigi, Optical sensor prototype for in-line must turbidity
determination, in: BIOSYSTEMS ENGINEERING FOR THE GREEN TRANSITION, 2025, pp. 22 - 22 (atti di: BIOSYSTEMS ENGINEERING FOR THE GREEN TRANSITION, Reggio Calabria, 21-24 settembre 2025) [atti di convegno-abstract]
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights, in: Book of abstracts Macrowine 2025 congress, 2025, pp. 33 - 33 (atti di: Macrowine 2025 congress, Bolzano (Italy), from 24 to 27 June 2025) [atti di convegno-abstract]
Ricci, A.; Galaz-Torres, C.; Parpinello, G. P.; Demola, M.; Spiga, M.; Versari, A., The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study, «FOODS», 2025, 14, Article number: 2467, pp. 1 - 14 [articolo]Open Access
Kumar, Y.; Ricci, A.; Parpinello, G. P.; Versari, A., Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics, «JOURNAL OF SENSORY STUDIES», 2025, 40, Article number: e70074, pp. 1 - 10 [articolo]Open Access
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456, pp. 1 - 13 [articolo]Open Access
Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Mayr Marangon, Christine; Curioni, Andrea, Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection, «FOOD RESEARCH INTERNATIONAL», 2024, 187, Article number: 114414, pp. 1 - 12 [articolo]Open Access
