Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [articolo]Open Access
Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [articolo]Open Access
Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P., Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines, «FOODS», 2023, 12, Article number: 1995, pp. 1 - 15 [articolo]Open Access
Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [atti di convegno-abstract]
Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100626, pp. 1 - 12 [articolo]Open Access
Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contributo in Atti di convegno]Open Access
Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P., Packaging of Wine in Aluminum Cans – A Review, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2023, 74, Article number: 0740022, pp. 1 - 12 [articolo]Open Access
Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A., A new device for protein stabilisation of white wines throughout a continous flow system, in: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), 2022, pp. 1 - 1 (atti di: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), Baja California - Messico, 31 ottobre-4 novembre) [Contributo in Atti di convegno]
Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D., Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard, «OENO ONE», 2022, 56, Article number: 5377, pp. 13 - 27 [articolo]Open Access
Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio, Decoding the Proanthocyanins Profile of Italian Red Wines, «BEVERAGES», 2022, 8, Article number: 76, pp. 1 - 14 [articolo]Open Access
Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P., Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking, «MOLECULES», 2022, 27, Article number: 1671, pp. 1 - 15 [articolo]Open Access
Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P., Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges, «FOOD AND BIOPROCESS TECHNOLOGY», 2022, 15, pp. 933 - 948 [articolo]Open Access
Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [articolo]
Arianna Ricci, Eleonora Iaccheri, Alessandro Benelli, Giuseppina P. Parpinello, Andrea Versari, Luigi Ragni, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, Ponte dell'Olio (PC), Vinidea srl, 2022, pp. 5 . [rapporto tecnico]
Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello, Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [articolo]
