Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea, Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2017, 59, pp. 95 - 104 [articolo]Open Access
Versari, A; Ricci, A; Teslić, N; Parpinello, Gp, Climate change trends, grape production, and potential alcohol concentration in Italian wines, in: Simposio Internacional de Actualización en Vitivinicultura y Enología (SIAVEN), 2017, pp. 1 - 3 (atti di: Simposio Internacional de Actualización en Vitivinicultura y Enología (SIAVEN), Centro de Conferencias Monticello | Panamericana Sur Km. 57, San Francisco de Mostazal, Monticello (Chile), 30-31.08.2017) [Contributo in Atti di convegno]
Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A., Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015, «CLIMATE RESEARCH», 2017, 73, pp. 195 - 206 [articolo]
Ricci, Arianna; PARPINELLO Giuseppina Paola, ; Versari, Andrea, Feasibility study on the use of UV-VIS and FT-IR spectroscopies for the classification and quality control of food-grade tannins, in: International Society of Antioxidants in Nutrition and Health (ISANH), Archives of the International Society of Antioxidants in Nutrition and Health (ISANH), 2017, 5, pp. 52 - 55 (atti di: 11th World Congress on Polyphenols Applications: Polyphenols 2017, Vienna, Austria, June 20-21, 2017) [Contributo in Atti di convegno]
Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Feasibility study on the use of UV-vis and FTIR spectroscopies for the classification and quality control of food-grade tannins, in: International Society of Antioxidants in Nutrition and Health, 11th World Congress on Polyphenols Application, 2017, pp. 63 - 63 (atti di: 11th World Congress on Polyphenols Application, Vienna, Austria, 20-21/06/2017) [atti di convegno-abstract]
Parpinello, G.P.; Ricci, A.; Versari, A., Infrared Spectroscopy for the prediction of Phenolics in Wine, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 28 - 28 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis, Ohrid, Republic of Macedonia, 02-08 July 2017) [atti di convegno-abstract]
Ricci, A.; Parpinello, G.P.; Pizzi, A.; Versari, A., MALDI-TOF CHARACTERISATION OF BOTANICAL EXTRACTS FOR ENOLOGICAL APPLICATIONS, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 27 - 27 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis, Ohrid, Republic of Macedonia, 02-08 July 2017) [atti di convegno-abstract]
Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola, Measuring polymeric pigments and tannins using selected analytical methods, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 9 - 9 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis (05 July 2017, Ohrid, Rep. Macedonia), Ohrid, Republic of Macedonia, 02-08 July 2017) [atti di convegno-abstract]
Ricci, A; Parpinello GP; Versari, A, Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2017, 52, pp. 472 - 479 [articolo]
Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A., Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 559 - 564 [articolo]Open Access
Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.P.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M., The diversity of tannins in Italian red wines: chemical and sensory characteristics, in: Book of Abstract IVAS 2017, 2017(atti di: 10th In Vino Analytica Scientia Symposium, Salamnca (Spain), 17-20 July 2017) [atti di convegno-poster]
Arapitsas, Panagiotis; Curioni, Andrea; Gambuti, Angelita; Gerbi, Vincenzo; Giacosa, Simone; Marangon, Matteo; Mattivi, Fulvio; Moio, Luigi; Parpinello, Giuseppina; Piombino, Paola; Ricci, Arianna; Río Segade, Susana; Rolle, Luca; Simonato, Barbara; Tornielli, Giovanni Battista; Versari, Andrea; Vincenzi, Simone; Ugliano, Maurizio, The diversity of tannins in Italian red wines: chemical and sensory characteristics, in: Book of Abstracts IVAS2017, Salamanca, Fundación General Universidad Salamanca, 2017, pp. 155 - 155 (atti di: In Vino Analytica Scientia 2017, Salamanca (Spagna), 17-20 Luglio 2017) [atti di convegno-abstract]Open Access
Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea, Antioxidant activity of commercial food grade tannins exemplified in a wine model, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2016, 33, pp. 1761 - 1774 [articolo]
Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.; Mattioli, A.U, Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo, «INDUSTRIE DELLE BEVANDE», 2016, 45, pp. 3 - 7 [articolo]
Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2016, 53, pp. 2634 - 2643 [articolo]
