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Arianna Ricci

Fixed-term Researcher in Tenure Track L. 79/2022

Department of Agricultural and Food Sciences

Academic discipline: AGRI-07/A Food Science and Technology

Teaching

Course units

99866 -  Formulation, Processing and Packaging of Food and Wine Products - 5 cfu

Module of  QUALITÀ E SICUREZZA ALIMENTARE (C.I.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

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