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Arianna Ricci

Fixed-term Researcher in Tenure Track L. 79/2022

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Teaching

Course units

99866 -  Formulation, Processing and Packaging of Food and Wine Products - 5 cfu

Module of  Food Quality and Safety (I.C.)

Campus: 

Cesena

Degree programme:

First cycle degree programme (L) in Sciences and Culture of Gastronomy

Lesson period: from February 21, 2024 to May 15, 2024

85870 - Food Technologies Of Vegetable Products (Mod 2)

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Agricultural Sciences and Technologies

Lesson period: from February 19, 2024 to May 13, 2024

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