Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470 , pp. 1 - 12 [Scientific article]Open Access
Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P., Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines, «FOODS», 2023, 12, Article number: 1995 , pp. 1 - 15 [Scientific article]Open Access
Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Abstract]
Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100626 , pp. 1 - 12 [Scientific article]Open Access
Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contribution to conference proceedings]Open Access
Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P., Packaging of Wine in Aluminum Cans – A Review, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2023, 74, Article number: 0740022 , pp. 1 - 12 [Scientific article]Open Access
Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A., A new device for protein stabilisation of white wines throughout a continous flow system, in: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), 2022, pp. 1 - 1 (atti di: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), Baja California - Messico, 31 ottobre-4 novembre) [Contribution to conference proceedings]
Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D., Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard, «OENO ONE», 2022, 56, Article number: 5377 , pp. 13 - 27 [Scientific article]Open Access
Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio, Decoding the Proanthocyanins Profile of Italian Red Wines, «BEVERAGES», 2022, 8, Article number: 76 , pp. 1 - 14 [Scientific article]Open Access
Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P., Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking, «MOLECULES», 2022, 27, Article number: 1671 , pp. 1 - 15 [Scientific article]Open Access
Mejia J.A.A.; Ricci A.; Figueiredo A.S.; Versari A.; Cassano A.; de Pinho M.N.; Parpinello G.P., Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges, «FOOD AND BIOPROCESS TECHNOLOGY», 2022, 15, pp. 933 - 948 [Scientific article]Open Access
Arianna Ricci; Luigi Ragni; Eleonora Iaccheri; Giuseppina Paola Parpinello; Andrea Versari, Metodo innovativo per la quantificazione rapida dei tannini nei vini rossi, «RIVISTA DI VITICOLTURA E DI ENOLOGIA», 2022, 2, pp. 62 - 71 [Scientific article]
Ricci, Arianna; Iaccheri, Eleonora; Benelli, Alessandro; Parpinello, Giuseppina P.; Versari, Andrea; Ragni, Luigi, Metodo ottico per la determinazione rapida del contenuto di tannini nei vini rossi, Ponte dell'Olio (PC), Vinidea srl, 2022, pp. 5 . [Technical report]
Ricci, Arianna; Arboleda Mejia, Jaime A.; Versari, Andrea; Chiarello, Elena; Bordoni, Alessandra; Parpinello, Giuseppina P., Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [Scientific article]Open Access
Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano, Monoterpenoids and norisoprenoids in Italian red wines, «OENO ONE», 2022, 56, pp. 185 - 193 [Scientific article]Open Access
