Patent n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
Ricci A.; Parpinello G.P.; Teslic N.; Kilmartin P.A.; Versari A., Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins, «MOLECULES», 2019, 24, Article number: 2925 , pp. 1 - 12 [Scientific article]Open Access
Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [Scientific article]
Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari, Cyclic voltammetry for authentication and compositional profiling of oenological tannins, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018 Novi Sad. Abstract book, 2018, pp. 128 - 128 (atti di: 4th International Congress" Food Technology, Quality and Safety", Novi Sad (Serbia), 23-25/10/2018) [Abstract]
Patent n. 102018000004721, Dispositivo per la stabilizzazione del vino ed altre bevande vegetali e relativo procedimento di stabilizzazione.
Parpinello, Giuseppina Paola; Meglioli, Matteo; Ricci, Arianna; Versari, Andrea, Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting, «BEVERAGES», 2018, 4, Article number: 3 , pp. 1 - 7 [Scientific article]Open Access
Charlotte Vandermeer*, Kenneth J. Olejar, Arianna Ricci, Simon Swift, Andrea Versari, Paul A. Kilmartin, Effect of heat on grape marc extract, «INTERNATIONAL JOURNAL OF NANOTECHNOLOGY», 2018, 8/9/10, pp. 792 - 797 [Scientific article]
Ricci Arianna, Parpinello G.P., Versari Andrea, Enzimi pectolitici per estrarre composti fenolici dalle vinacce, «VVQ», 2018, 2, pp. 54 - 58 [Scientific article]
Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari, Impact of climate change on wine industry, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018. 4th International Congress Food Technology, Quality and Safety; 18th International Symposium Feed Technology, 2018, pp. 47 - 47 (atti di: FoodTech congress: 4th International Congress Food Technology, Quality and Safety; 18th International Symposium Feed Technology, Novi Sad (Serbia), 23-25/10/2018) [Abstract]
Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Cristina Chiavari, Luigi Grazia, Rosalba Lanciotti, Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by S. Cerevisiae and S. Bayanus strains, in: International Specalized Symposium on Yeasts Issy 34 : book of abstracts, 2018, pp. 207 - 207 (atti di: International Specalized Symposium on Yeasts Issy 34, Bariloche Argentina, 1-4 ottobre 2018) [Contribution to conference proceedings]Open Access
Parpinello, G. P., Folegatti, B., Ricci, A., Patrignani, F., Lanciotti, R., Versari, A., New challenging yeasts in enology: the case of Saccharomyces eubayanus, in: Archives of General Internal Medicine, London, Allied Academies, 2018, 2, pp. 27 - 27 (atti di: International Conference on Nutrition, Food Science & Technology, Roma, 14-15 Novembre) [Abstract]
Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Recent advances and applications of Pulsed Electric Fields (PEF) to improve polyphenol extraction and color release during red winemaking., «BEVERAGES», 2018, 4, Article number: 18 , pp. . - . [Scientific article]Open Access
Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Vincenzo Castellone, Samantha Rossi, Rosalba Lanciotti, Saccharomyces Eubayanus potential in winemaking field, in: International Specialized symposium on Yeasts Issy 34 : book of abstracts, 2018, pp. 80 - 81 (atti di: International Specialized symposium on Yeasts Issy 34, Bariloche Argentina, 1-4 ottobre 2018) [Contribution to conference proceedings]Open Access
Francesca PATRIGNANI, Giuseppina P. PARPINELLO, Arianna RICCI, Vincenzo CASTELLONE,
Samantha ROSSI, Rosalba LANCIOTTI, Saccharomyces eubayanus potential in winemaking field., in: International Specalized symposium on Yeasts ISSY 34 : book of abstracts, 2018, pp. 80 - 81 (atti di: International Specalized symposium on Yeasts ISSY 34, Bariloche, from 1/10/2018 to 4/10/2018) [Abstract]
A. Ricci; G. P. Parpinello; A. Versari;, The Nutraceutical Impact of Polyphenolic Composition in Commonly Consumed Green Tea, Green Coffee and Red Wine Beverages: A Review, «RECENT ADVANCEMENT IN FOOD SCIENCE AND NUTRITION RESEARCH», 2018, 1, pp. 12 - 27 [Scientific article]Open Access
