Giacometti, F.; Pezzi, A.; Galletti, G.; Tamba, M.; Merialdi, G.; Piva, S.; Serraino, A.; Rubini, S., Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment, «FOOD CONTROL», 2021, 121, Article number: 107590 , pp. 1 - 9 [Scientific article]Open Access
Savini F.; Giacometti F.; Tomasello F.; Pollesel M.; Piva S.; Serraino A.; De Cesare A., Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss?, «FOODS», 2021, 10, Article number: 2444 , pp. 1 - 21 [Scientific article]Open Access
Bonilauri P.; Grisenti M.S.; Daminelli P.; Merialdi G.; Ramini M.; Bardasi L.; Taddei R.; Cosciani-Cunico E.; Dalzini E.; Frustoli M.A.; Giacometti F.; Piva S.; Serraino A., Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869], «MEAT SCIENCE», 2021, 179, Article number: 108529 , pp. 1 - 1 [Scientific article]Open Access
Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A., Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506] (Meat Science (2021) 177, (S0309174021000826), (10.1016/j.meatsci.2021.108506)), «MEAT SCIENCE», 2021, 179, Article number: 108528 , pp. 108528 - 108528 [Scientific article]Open Access
Rugna, G.; Carra, E.; Bergamini, F.; Franzini, G.; Faccini, S.; Gattuso, A.; Morganti, M.; Baldi, D.; Naldi, S.; Serraino, A.; Piva, S.; Merialdi, G.; Giacometti, F., Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2021, 336, Article number: 108912 , pp. 1 - 11 [Scientific article]Open Access
Federica Giacometti, Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Silvia Piva, Andrea Serraino, EFFICACIA DELL’ACQUA ELETTROLIZZATA ALCALINA NELLA RIDUZIONE DELLA CARICA BATTERICA SU SUPERFICI DESTINATEAVENIREACONTATTOCONALIMENTI, in: XXX Convegno nazionale AIVI, 2021, pp. 10 - 10 (atti di: Sfide globali nella gestione delle criticità delle filieri alimentari, webinar live, 16-17 e 23-24 settembre 2021) [Contribution to conference proceedings]
Tomasello F.; Pollesel M.; Mondo E.; Savini F.; Scarpellini R.; Giacometti F.; Lorito L.; Tassinari M.; Cuomo S.; Piva S.; Serraino A., Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food, «ITALIAN JOURNAL OF FOOD SAFETY», 2021, 10, Article number: 9988 , pp. 1 - 4 [Scientific article]Open Access
Piva S.; Mariella J.; Cricca M.; Giacometti F.; Brunetti B.; Mondo E.; De Castelli L.; Romano A.; Ferrero I.; Ambretti S.; Roccaro M.; Merialdi G.; Scagliarini A.; Serraino A.; Peli A., Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinarians, «ZOONOSES AND PUBLIC HEALTH», 2021, 68, pp. 684 - 690 [Scientific article]Open Access
Carra E.; Russo S.; Micheli A.; Garbarino C.; Ricchi M.; Bergamini F.; Bassi P.; Prosperi A.; Piva S.; Cricca M.; Schiavo R.; Merialdi G.; Serraino A.; Arrigoni N., Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy), «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 673126 , pp. 1 - 10 [Scientific article]Open Access
Mondo, Elisabetta; Rinnovati, Riccardo; Spadari, Alessandro; Giacometti, Federica; Serraino, Andrea; Savini, Federica; Piva, Silvia, First isolation of Klebsiella variicola from a horse pleural effusion, «BMC VETERINARY RESEARCH», 2021, 17, Article number: 75 , pp. 21 - 25 [Scientific article]
Mondo E.; Rinnovati R.; Spadari A.; Giacometti F.; Serraino A.; Savini F.; Piva S., First isolation of Klebsiella variicola from a horse pleural effusion, «BMC VETERINARY RESEARCH», 2021, 17, Article number: 75 , pp. 75 - 80 [Scientific article]Open Access
Bonilauri, P.; Merialdi, G.; Ramini, M.; Bardasi, L.; Taddei, R.; Grisenti, M. S.; Daminelli, P.; Cosciani-Cunico, E.; Dalzini, E.; Frustoli, M. A.; Giacometti, F.; Tomasello, F.; Piva, S.; Serraino, A., Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S, «MEAT SCIENCE», 2021, 172, Article number: 108315 , pp. 1 - 9 [Scientific article]Open Access
Cocca G.; Piva S.; Del Magno S.; Scarpellini R.; Giacometti F.; Serraino A.; Giunti M., Prevalence and patterns of antimicrobial resistance among escherichia coli and staphylococcus spp. In a veterinary university hospital, «VETERINARY SCIENCES», 2021, 8, Article number: 308 , pp. 1 - 11 [Scientific article]Open Access
Bonilauri P.; Ramini M.; Bardasi L.; Tomasello F.; Merialdi G.; Savini F.; Giacometti F.; Piva S.; Serraino A., Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing, «MEAT SCIENCE», 2021, 177, Article number: 108506 , pp. 1 - 2 [Scientific article]Open Access
Giacometti F.; Daminelli P.; Fiorentini L.; Cosciani-Cunico E.; Monastero P.; Dalzini E.; Losio M.-N.; Dell'orfano G.; Rossini R.; Piva S.; Serraino A., Behavior of listeria innocua during the manufacturing and pit-ripening of formaggio di fossa di sogliano pdo cheese, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, Article number: 8552 , pp. 114 - 119 [Scientific article]Open Access
