Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea, Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model, in: FoodMicro 2022 Next Generation Challenges in Food Microbiology, 2022, pp. 93 - 93 (atti di: FoodMicro 2022 Next Generation Challenges in Food Microbiology, Atene, Grecia, 28/08/2022 - 31/08/2022) [Contribution to conference proceedings]
Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza, Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, «FOODS», 2022, 11, Article number: 3055 , pp. 1 - 16 [Scientific article]Open Access
Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D., Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model, «FOOD RESEARCH INTERNATIONAL», 2022, 160, pp. 111702 - 111714 [Scientific article]
Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini, Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 9220 - 9228 [Scientific article]Open Access
Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, Article number: 787 , pp. 1 - 17 [Scientific article]Open Access
Casciano, Flavia; Nissen, Lorenzo; Gianotti, Andrea, Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis), «FOOD & FUNCTION», 2021, 12, pp. 10226 - 10238 [Scientific article]Open Access
Nissen, Lorenzo; Valerii, Maria Chiara; Spisni, Enzo; Casciano, Flavia; Gianotti, Andrea, Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement, «FOODS», 2021, 10, Article number: 2371 , pp. 1 - 21 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community, «MICROORGANISMS», 2021, 9, Article number: 580 , pp. 1 - 14 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 151, Article number: 112201 , pp. 1 - 9 [Scientific article]Open Access
Nissen L.; Casciano F.; Babini E.; Gianotti A., The exploitation of a hempseed byproduct to produce flavorings and healthy food ingredients by a fermentation process, «MICROORGANISMS», 2021, 9, Article number: 2418 , pp. 1 - 14 [Scientific article]Open Access
Nissen L.; Casciano F.; Gianotti A., Volatilome changes during probiotic fermentation of combined soy and rice drinks, «FOOD & FUNCTION», 2021, 12, pp. 3159 - 3169 [Scientific article]Open Access
Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [Scientific article]Open Access
Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, Article number: 127120 , pp. 1 - 13 [Scientific article]
Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, Article number: 127410 , pp. 1 - 13 [Scientific article]Open Access
Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review, «FEMS MICROBIOLOGY LETTERS», 2020, 367, Article number: fnaa097 , pp. 1 - 10 [Scientific article]
