Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-08/A Agricultural, Food and Environmental Microbiology
Director of First Cycle Degree in Sciences and Culture of Gastronomy
LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Scientific article]
Chiarimenti relativi alla modalità di verifica di Microbiologia Alimentare
Published on: February 16 2025
APPELLI DI ESAME PER MICROBIOLOGIA DEGLI ALIMENTI (CdL in TECNOLOGIE ALIMENTARI) AA 2024/25
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