Foto del docente

Andrea Gianotti

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA


Coordinamento del progetto: EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value.

Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, pp. 1 - 17 [articolo]

Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community, «MICROORGANISMS», 2021, 9, pp. 1 - 14 [articolo]

Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 151, pp. 1 - 9 [articolo]

Nissen L.; Casciano F.; Gianotti A., Volatilome changes during probiotic fermentation of combined soy and rice drinks, «FOOD & FUNCTION», 2021, 12, pp. 3159 - 3169 [articolo]

Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini, Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct, «FOOD AND BIOPROCESS TECHNOLOGY», 2020, 13, pp. 2156 - 2171 [articolo]Open Access

Seyedeh Parya Samaei, Mohammad Ghorbani, Davide Tagliazucchi, Serena Martini, Roberto Gotti, Thomas Themelis, Federica Tesini, Andrea Gianotti, Tullia Gallina Toschi, Elena Babini, Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice, «FOOD CHEMISTRY», 2020, 330, pp. 1 - 13 [articolo]

Lorenzo Nissen, Seyedeh Parya Samaei, Elena Babini, Andrea Gianotti, Gluten free sourdough bread enriched with cricket flour for protein fortification: Antioxidant improvement and Volatilome characterization, «FOOD CHEMISTRY», 2020, 333, pp. 1 - 13 [articolo]

Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea, Intestinal fermentation in vitro models to study food-induced gut microbiota shift: an updated review, «FEMS MICROBIOLOGY LETTERS», 2020, 367, pp. 1 - 10 [articolo]

Babini, Elena; Taneyo-Saa, Danielle Laure; Tassoni, Annalisa; Ferri, Maura; Kraft, Axel; Grän-Heedfeld, Jürgen; Bretz, Karlheinz; Roda, Aldo; Michelini, Elisa; Calabretta, Maria Maddalena; Guillon, Fabien; Tagliazucchi, Davide; Martini, Serena; Nissen, Lorenzo; Gianotti, Andrea, Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity, «MICROORGANISMS», 2020, 8, pp. 1 - 16 [articolo]Open Access

Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [articolo]

Nissen, Lorenzo; di Carlo, Emanuele; Gianotti, Andrea, Prebiotic potential of hemp blended drinks fermented by probiotics, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [articolo]

Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, pp. 1 - 19 [articolo]Open Access

Nissen, Lorenzo; Rollini, Manuela; Picozzi, Claudia; Musatti, Alida; Foschino, Roberto; Gianotti, Andrea, Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach, «MICROORGANISMS», 2020, 8, pp. 1 - 19 [articolo]Open Access

Nissen Lorenzo, Babini Elena, Gianotti Andrea, Arthrospira platensis as protein source for healthier gluten free fermented foods, in: Microbial diversity as a source of novelty: function, adaptation and exploitation MD2019, 2019(atti di: 5th International Conference on Microbial Diversity 2019, Catania, 25 - 27 Settembre 2019) [atti di convegno-poster]