Coordinamento del progetto: EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value.
Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti., Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, 14\02\24) [atti di convegno-poster]
D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada, Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [atti di convegno-abstract]
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633, pp. 1 - 13 [articolo]Open Access
Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G., An exploration of agro-food chain distributive, procedural and interactional fairness in food products, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2023, 7, pp. 1 - 12 [articolo]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti, Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, «SCIENTIFIC REPORTS», 2023, 13, Article number: 1552, pp. 1 - 15 [articolo]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477, pp. 1 - 9 [articolo]Open Access
Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, Article number: 102568, pp. 1 - 11 [articolo]Open Access
Nissen, Lorenzo; Gianotti, Andrea, Experimental protocols for in vitro gut models in food research: Editorial, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4473 - 4475 [replica/breve intervento]
Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods, in: Current Applications, Approaches and Potential Perspectives for Hemp, Cambridge (MA), Academic press (Elsevier), 2022, pp. 393 - 406 [capitolo di libro]
Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2022, 12, pp. 1 - 12 [articolo]
Nissen L.; Casciano F.; Babini E.; Gianotti A., Industrial hemp foods and beverages and product properties, in: Industrial Hemp: Food and Nutraceutical Applications, Cambridge (MA), Academic press (Elsevier), 2022, pp. 219 - 246 [capitolo di libro]
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, Article number: 736, pp. 1 - 14 [articolo]Open Access
Ferri, M., Tedeschi, T., Prandi, B., Michelini, E., Calabretta, M. M., Babini, E., Graen-Heedfeld, J., Bretz, Karlheinz, Raddadi N., Gianotti, A., Lamborghini, M., Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [articolo]Open Access
Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 7595 - 7614 [articolo]Open Access
