Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti, Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model, «SCIENTIFIC REPORTS», 2023, 13, Article number: 1552, pp. 1 - 15 [articolo]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477, pp. 1 - 9 [articolo]Open Access
Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, Article number: 102568, pp. 1 - 11 [articolo]Open Access
Nissen, Lorenzo; Gianotti, Andrea, Experimental protocols for in vitro gut models in food research: Editorial, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4473 - 4475 [replica/breve intervento]Open Access
Cattivelli, Alice; Nissen, Lorenzo; Casciano, Flavia; Tagliazucchi, Davide; Gianotti, Andrea, Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes, «FOOD & FUNCTION», 2023, 14, pp. 3509 - 3525 [articolo]Open Access
Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4485 - 4494 [articolo]Open Access
Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea, Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods, in: Current Applications, Approaches and Potential Perspectives for Hemp, Cambridge (MA), Academic press (Elsevier), 2022, pp. 393 - 406 [capitolo di libro]
Nissen L.; Casciano F.; Babini E.; Gianotti A., Industrial hemp foods and beverages and product properties, in: Industrial Hemp: Food and Nutraceutical Applications, Cambridge (MA), Academic press (Elsevier), 2022, pp. 219 - 246 [capitolo di libro]
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, Article number: 736, pp. 1 - 14 [articolo]Open Access
Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A., Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment, «FRONTIERS IN PLANT SCIENCE», 2022, 13, pp. 1 - 13 [articolo]Open Access
Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2022, 106, pp. 7595 - 7614 [articolo]Open Access
Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea, Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model, in: FoodMicro 2022 Next Generation Challenges in Food Microbiology, 2022, pp. 93 - 93 (atti di: FoodMicro 2022 Next Generation Challenges in Food Microbiology, Atene, Grecia, 28/08/2022 - 31/08/2022) [Contributo in Atti di convegno]
Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza, Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features, «FOODS», 2022, 11, Article number: 3055, pp. 1 - 16 [articolo]Open Access
Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini, Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 9220 - 9228 [articolo]Open Access
Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, Article number: 787, pp. 1 - 17 [articolo]Open Access
