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Andrea Gianotti

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Contenuti utili

POTENZIALE PREBIOTICO DEGLI ALIMENTI

According to the last definition, “prebiotic” is a substrate that is selectively utilized by host microorganism conferring a heat’s benefit. Indeed, in addition to the carbohydrate-based compounds know for their benefits to the gastrointestinal tract (inhibition of pathogens, immune stimulation), also ...