Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGR/16 Agricultural Microbiology
Director of First Cycle Degree in Sciences and Culture of Gastronomy
Keywords: Biofilm safety RTE foods ancient wheats Bakery products
The information is not available in English. Please go to the Italian version.
Chiarimenti relativi alla modalità di verifica di Microbiologia Alimentare
Published on: February 17 2021
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