vai alle Pubblicazioni
Publications prior to 2004
LANCIOTTI R, N. BELLETTI, F. PATRIGNANI, GIANOTTI A., F. GARDINI,
M. E. GUERZONI. (2003). Application of hexanal, (E)-2-hexenal, and
hexyl acetate to improve the safety of fresh-sliced Apples. JOURNAL
OF AGRICULTURAL AND FOOD CHEMISTRY. vol. 51, pp. 2958-2963 ISSN:
0021-8561. GIANOTTI A., SACCHETTI, G, GUERZONI M. E, M.
DALLA ROSA. (2001). Microbial aspects on short time osmotic
treatment of kiwifruit. JOURNAL OF FOOD ENGINEERING. vol. 49, pp.
265-270 ISSN: SACCHETTI G, GIANOTTI A., DALLA ROSA M.
(2001). Sucrose-salt combined effects on mass transfer kinetics and
product acceptability. Study on apple osmotic treatments. JOURNAL
OF FOOD ENGINEERING. vol. 49, pp. 163-173 ISSN
GUERZONI M. E, VANNINI L, CHAVES LOPEZ C, LANCIOTTI R, SUZZI G,
GIANOTTI A. (1998). Effect of high pressure homogenization and
chemico-physical characteristics of goat cheeses. JOURNAL OF DAIRY
SCIENCE. vol. 82, pp. 852-861 ISSN: 0022-0302. CLEMENCIA
CHAVEZ LOPEZ, GIANOTTI A., SANDRA TORRIANI, M. ELISABETTA GUERZONI.
(1997). Evaluation of safety and prediction of the shelf-life of
vacuum cooked foods. Italian Journal of Food Science 2:99-110.
ITALIAN JOURNAL OF FOOD SCIENCE. vol. 2, pp. 99-110 ISSN:
1120-1770. GIANOTTI A., LUCIA VANNINI, MARCO GOBBETTI, ALDO
CORSETTI, FAUSTO GARDINI AND MARIA ELISABETTA GUERZONI. (1997).
Modelling of the activity of selected starters during sourdough
fermentation. FOOD MICROBIOLOGY. vol. 14, pp. 327-337 ISSN:
0740-0020. GUERZONI MARIA ELISABETTA, GIANOTTI A., MARIA
ROSARIA CORBO, MILENA SINIGAGLIA. (1996). Shelf life modelling for
fresh-cut vegetables. POSTHARVEST BIOLOGY AND TECHNOLOGY. vol. 9,
pp. 197-207 ISSN:
