A. Russo; D. I. Serrazanetti; M. E. Guerzoni; A. Gianotti, Effect of sourdough fermentation on kamut prolamine, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 72 - 72 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising - Germany, 14-17 Ottobre 2009) [atti di convegno-abstract]
RUSSO A.; D. I. SERRAZANETTI; M. E. GUERZONI; GIANOTTI A., Effect of sourdough fermentation on kamut prolamine, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 72 - 72 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, FREISING (Germany), 14-17 Ottobre 2009) [Contributo in Atti di convegno]
A. Gianotti; F. Danesi; M. E. Guerzoni; A. Bordoni, Effect of sourdough process on the antioxidant protective effects of Kamut bread in experimental animals, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 96 - 96 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising (Germania), 14-17 Ottobre, 2009) [atti di convegno-abstract]
GIANOTTI A.; F. DANESI; M. E. GUERZONI; A. BORDONI, Effect of sourdough process on the antioxidant protective effects of Kamut bread in experimental animals, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 96 - 96 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising (Germania), 14-17 Ottobre, 2009) [Contributo in Atti di convegno]
A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda, Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse, in: Eurobiofilms 2009, ROMA, Gianfranco Donelli, 2008, pp. 49 - 49 (atti di: Eurobiofilms 2009, Roma Istituto Superiore della Sanità, 2-5 Settembre) [atti di convegno-abstract]
Serraznetti D.; Kamdem S.; Ndagijimana M.; Gianotti A.; Ehrmann M.; Vogel R.; Corsetti A.; Guerzoni M. E., Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis, in: 9th Symposium on Lactic Acid Bacteria Health, Evolution, and Systems Biology, s.l, s.n, 2008, pp. 053 - 053 (atti di: 9th Symposium on Lactic Acid Bacteria Health, Evolution, and Systems Biology, Egmond aan Zee, The Netherlans, 31 Agosto 2008- 04 Settembre 2008) [atti di convegno-abstract]
Pamela Vernocchi; Maurice Ndagijimana; Diana Serrazanetti; Andrea Gianotti; Melania Vallicelli; M. Elisabetta Guerzoni, Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli, «FOOD CHEMISTRY», 2008, 108 (4), pp. 1217 - 1225 [articolo]
A. Gianotti; D. Serrazanetti; S. Sado Kamdem; M. E. Guerzoni, Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2008, 123, pp. 9 - 17 [articolo]
Balestra F.; Gabellini B.; Gianotti A.; Vallicelli M.; Pinnavaia G.G., Rheological, microstructural and fermentative characteristics of pizza doughs made by Kamut Flour, in: Cereals worldwide in the 21st century: present and future, MADRID, s.n, 2008, pp. 225 - 225 (atti di: 13 th ICC Cereal and Bread Congress “Cereals worldwide in the 21st century: present and future”, Madrid, Spain, June 15-18, 2008) [atti di convegno-abstract]
BALESTRA| F.; SERRAZANETTI D.; |GIANOTTI A.;|GUERZONI M.E., YEAST AND LACTIC ACID BACTERIA COMPOSITION AND VOLATILE METABOLITES CHARACTERISING “ANCIENT CEREALS” SOURDOUGH, in: “Cereals worldwide in the 21st century: present and future”, MADRID, s.n, 2008, pp. 358 - 358 (atti di: 13 th ICC Cereal and Bread Congress “Cereals worldwide in the 21st century: present and future” ., Madrid, Spain, June 15-18, 2008.) [atti di convegno-abstract]
G. Manfreda; A. Lucchi; A. Gianotti; D. Serrazanetti; A. De Cesare, Effetto delle procedure di pulizia e disinfezione, impiegate nel macello avicolo sulla sopravvivenza di alcuni batteri zoonotici: risultati preliminari, in: ATTI della Società Italiana delle Scienze Veterinarie - Salsomaggiore Terme 2007, s.l, s.n, 2007, Volume LXI, pp. 353 - 354 (atti di: LXI Congresso Nazionale della Società Italiana delle Scienze Veterinarie, Salsomaggiore Terme, 26-29 settembre 2007) [Contributo in Atti di convegno]
M.E. Guerzoni; P. Vernocchi; M. Ndagijimana; A. Gianotti; R. Lanciotti, Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions, «FOOD MICROBIOLOGY», 2007, 24, pp. 139 - 148 [articolo]
A. Gianotti; D. Serrazanetti; M. E. Guerzoni, Effect of osmotic and acid stresses on viability, morphology and fatty acid composition changes of planktonic and adhered Listeria monocytogenes cells, in: FOOD MICRO 2006 "Food Safety and Food Biotechnology: Diversity and Global Impact" The 20th International ICFMH Symposium., BOLOGNA, E. PARENTE, L. COCOLIN, D. ERCOLINI, L. VANNINI, 2006(atti di: FOOD MICRO 2006 "Food Safety and Food Biotechnology: Diversity and Global Impact" The 20th International ICFMH Symposium., Bologna, 29 Agosto-2 Settembre) [Contributo in Atti di convegno]
M.E. Guerzoni; P. Vernocchi; M. Ndagijimana; A. Gianotti; R. Lanciotti, Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions, in: 3rd International Symposium on Sourdough, BARI, Idea Print, 2006(atti di: 3rd International Symposium on Sourdough, Bari, 25-28 ottobre) [Contributo in Atti di convegno]
Guerzoni M. E.; Vernocchi P.; Ndagijimana M.; Gianotti A.; Lanciotti R., Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions, in: M. GOBBETTI, M. DE ANGELIS, R. DI CAGNO, F. MINERVINI, C. RIZZIELLO, Book of abstract of 3rd International Symposium on Sourdough, BARI, IDEAPRINT, 2006, -, pp. 37 - 37 (atti di: 3rd International Symposium on Sourdough, Bari, 25-28 ottobre 2006) [atti di convegno-abstract]
