Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami, «FOODS», 2023, 12, Article number: 4086, pp. 1 - 13 [articolo]Open Access
Pelusio, Nicole Francesca; Parma, Luca; Volpe, Enrico; Ciulli, Sara; Errani, Francesca; Natale, Silvia; De Cesare, Alessandra; Indio, Valentina; Carcano, Paolo; Mordenti, Oliviero; Gatta, Pier Paolo; Bonaldo, Alessio, Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles, «FRONTIERS IN MARINE SCIENCE», 2023, 10, pp. 1 - 14 [articolo]Open Access
Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F., A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens, «SCIENTIFIC REPORTS», 2022, 12, Article number: 5559, pp. 1 - 19 [articolo]Open Access
Federica Savini, Federica Giacometti, Andrea Serraino, Yitagele Terefe Mekonnen, Fulvia Troja, Federico Tommasello, Valentina Indio, Alessandra De Cesare, Abbattimento della carica microbica in celle di maturazione della carne tramite fumigazione di acqua elettrolizzata alcalina, in: Le nuove sfide del Veterinario Igienista tra i pericoli emergenti e il ruolo delle Autorità Competenti nei controlli ufficiali, 2022, pp. 04 - 04 (atti di: Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti, Teramo, 22-24 Settembre 2022) [Contributo in Atti di convegno]
Sala, Claudia; Zaghi, Adriano; Rocchi, Ettore; Derus, Nicolas R.; De Cesare, Alessandra; Castellani, Gastone, Evaluation of Machine Learning models for the detection of Antimicrobial Resistance based on Synthetic Data, in: XXII International Conference on Mechanics in Medicine and Biology - Abstract book, 2022, pp. 16 - 16 (atti di: XXII International Conference on Mechanics in Medicine and Biology, Bologna, Italy, 19-20-21 September 2022) [atti di convegno-abstract]
Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Fernández Escámez, Pablo; Griffin, John; Ortiz-Pelaez, Angel; Alvarez-Ordoñez, Avelino, Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils, «EFSA JOURNAL», 2022, 20, Article number: e07591, pp. 1 - 42 [articolo]Open Access
Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A., Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 9983, pp. 1 - 6 [articolo]Open Access
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 959648, pp. 1 - 12 [articolo]Open Access
De Cesare A.; Oliveri C.; Lucchi A.; Savini F.; Manfreda G.; Sala C., Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?, «FOODS», 2022, 11, Article number: 249, pp. 1 - 16 [articolo]Open Access
Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G., Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 10899, pp. 1 - 7 [articolo]Open Access
Palladino Giorgia, Scicchitano Daniel, Brigidi Patrizia, Galata Valentina, Laczny Cedric, Halder Rashi, Wilmes Paul, Trevisi Paolo, Luise Diana, De Cesare, Manfreda Gerardo, Martelli Pierluigi, Babbi Giulia, Turroni Silvia, Candela Marco, Rampelli Simone, Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project, in: FEMS Conference on Microbiology, 2022(atti di: FEMS Conference on Microbiology, Belgrade, Serbia, 30 June - 2 July 2022) [atti di convegno-poster]
Scicchitano Daniel, Palladino Giorgia, Brigidi Patrizia, Laczny Cedric, Halder Rashi, De Cesare, Manfreda Gerardo, Martelli Pierluigi, Babbi Giulia, Turroni Silvia, Candela Marco, Rampelli Simone, Resistome and xenobiome temporal dynamics in poultry production chain: the CIRCLES project, in: 10th International Yakult Symposium, 13-14 October 2022, Milan (Italy), 2022, pp. 0 - 1 (atti di: 10th International Yakult Symposium, Milan, Italy, 13-14 October 2022) [Contributo in Atti di convegno]
Valentina Indio, Federica Savini
, Monica Cricca, Federica Giacometti
, Michela Fantini
, Vittorio Sambri, Andrea Serraino
, Alessandra De Cesare, SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC, in: Atti 75°Convegno SISVET, 2022, pp. 103 - 103 (atti di: 75°Convegno SISVET, Lodi, 15-18 Giugno 2022) [Contributo in Atti di convegno]
Koutsoumanis, Konstantinos; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Castle, Laurence; Crotta, Matteo; Grob, Konrad; Milana, Maria Rosaria; Petersen, Annette; Roig Sagués, Artur Xavier; Vinagre Silva, Filipa; Barthélémy, Eric; Christodoulidou, Anna; Messens, Winy; Allende, Ana, The efficacy and safety of high-pressure processing of food, «EFSA JOURNAL», 2022, 20, pp. 1 - 195 [articolo]Open Access
Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F, The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”, «POULTRY SCIENCE», 2022, 101, Article number: 101770, pp. 1 - 7 [articolo]Open Access
