L. Cerretani; A. Bendini; D. Mencarelli; G. Caramia, Da Canzoneri ad oggi: i componenti fenolici degli oli extravergini di oliva. Struttura chimica, ruolo e metodi analitici per la determinazione, «IL CHIMICO ITALIANO», 2006, 3/4 lug/ago/set, pp. 13 - 15 [articolo]
O. Baccouri; L. Cerretani; A. Bendini; G. Lercker; Z. Mokhtar; D. Douja, Determination of Triglyceride Composition of Tunisian and Sicilian virgin olive oil Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection (HPLC-ELSD), in: Proceedings of Olivebioteq 2006, Second International Seminar,"Biotechnology and Quality of Olive Tree Products around the Mediterranean Basin", 5-10 November 2006, Marsala-Mazara del Vallo, Italy, PALERMO, DCA Dipartimento di colture arboree, 2006, II, pp. 477 - 480 (atti di: Second International Seminar,"Biotechnology and Quality of Olive Tree Products around the Mediterranean Basin", Marsala-Mazara del Vallo, Italy, 5-10 November 2006) [Contributo in Atti di convegno]
E. Chiavaro; E. Vittadini; A. Fussaro; M. Bonoli; A. Bendini; L. Cerretani; M. T. Rodriguez-Estrada, DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition, in: Proceedings of the 9th European Symposium on Thermal Analysis and Calorimetry, KRAKÓW, Wydawnictwo Naukowe, 2006, pp. 36 - 36 (atti di: 9th European Symposium on Thermal Analysis and Calorimetry, Kraków (Poland), 27-31 August 2006) [atti di convegno-abstract]
Carrasco-Pancorbo A.; Cerretani L.; Bendini A.; Segura-Carretero A.; Gallina-Toschi T.; Lercker G.; Fernández-Gutiérrez A., Evaluation of individual antioxidant activity of single phenolic compounds on virgin olive oil, «PROGRESS IN NUTRITION», 2006, 8, pp. 28 - 39 [articolo]
A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina-Toschi, Evaluation of phenolic fraction in edible olive oils obtained by
different technological systems, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 454 - 454 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini, Fresco, ma non troppo. I guai delle basse temperature, «OLIVO & OLIO», 2006, 1, pp. 32 - 33 [articolo]
A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Identification and quantification of isomers of secoiridoids and flavonoids in olive oil by using a capillary zone electrophoresis method, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 463 - 463 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini; A. Rotondi; T. Gallina Toschi; G. Lercker, Influenza di due variabili di processo sulla stabilità ossidativa di un olio extravergine di oliva (cv. Peranzana) ottenuto con diversi impianti industriali, «INDUSTRIE ALIMENTARI», 2006, 455, pp. 133 - 140 [articolo]
A. Bendini; L. Cerretani; A. Poerio; M. Bonoli-Carbognin; T. Gallina;
G. Lercker, Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods, «PROGRESS IN NUTRITION», 2006, 8, pp. 104 - 115 [articolo]
A. Bendini; L. Cerretani; L. Pizzolante; T. Gallina Toschi; F. Guzzo; S. Ceoldo; A.M. Marconi; F. Andreetta; M. Levi, Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2006, 223, pp. 102 - 109 [articolo]
A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Phenolic profile as a tool to study the homogeneity of extra-virgin olive oils belonging to different Spanish and Italian PDOs, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 460 - 460 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
M.J. Motilva; M. P. Romero; L. Cerretani; A. Bendini; T. Gallina-Toschi, Pigment Profile of Monovarietal Virgin Olive Oils from Different Italian Cultivars, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 473 - 473 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini; A. Del Caro; A. Piga; V. Vacca; M.F. Caboni; T. Gallina Toschi, Preliminary characterisation of virgin olive oils obtained
from different cultivars in Sardinia, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2006, 222, pp. 354 - 361 [articolo]
A. Bendini; L. Cerretani; S. Vecchi; A. Carrasco-Pancorbo; G. Lercker, Protective Effects of Extra Virgin Olive Oil Phenolics on
Oxidative Stability in the Presence or Absence of Copper Ions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2006, 54, pp. 4880 - 4887 [articolo]
A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2006, 54, pp. 7984 - 7991 [articolo]
