A. Bendini; L. Cerretani; A. Poerio; M. Bonoli-Carbognin; T. Gallina;
G. Lercker, Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods, «PROGRESS IN NUTRITION», 2006, 8, pp. 104 - 115 [articolo]
A. Bendini; L. Cerretani; L. Pizzolante; T. Gallina Toschi; F. Guzzo; S. Ceoldo; A.M. Marconi; F. Andreetta; M. Levi, Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2006, 223, pp. 102 - 109 [articolo]
A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Phenolic profile as a tool to study the homogeneity of extra-virgin olive oils belonging to different Spanish and Italian PDOs, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 460 - 460 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
M.J. Motilva; M. P. Romero; L. Cerretani; A. Bendini; T. Gallina-Toschi, Pigment Profile of Monovarietal Virgin Olive Oils from Different Italian Cultivars, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 473 - 473 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini; A. Del Caro; A. Piga; V. Vacca; M.F. Caboni; T. Gallina Toschi, Preliminary characterisation of virgin olive oils obtained
from different cultivars in Sardinia, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2006, 222, pp. 354 - 361 [articolo]
A. Bendini; L. Cerretani; S. Vecchi; A. Carrasco-Pancorbo; G. Lercker, Protective Effects of Extra Virgin Olive Oil Phenolics on
Oxidative Stability in the Presence or Absence of Copper Ions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2006, 54, pp. 4880 - 4887 [articolo]
A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2006, 54, pp. 7984 - 7991 [articolo]
A. Bendini; L. Cerretani; S. Vecchi; A. Carrasco-Pancorbo; A. Segura-Carretero; A. Fernández-Gutiérrez; G. Lercker, The Role of Extra Virgin Olive Oil Phenolic Fraction in Autoxidation Process Catalyzed by Copper Ion, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 450 - 450 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
A. Carrasco-Pancorbo; A.M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Use of Capillary Zone Electrophoresis to Study the Phenolic Fraction Present in Extra-virgin Olive Oil. Comparison among the Oils Belonging to two P.O.D, in: Proceedings of the 29 International Symposium on Capillary Chromatography, KORTRIJK, I.O.P.M.S. - Research Institute for Chromatography, 2006, 29, pp. H15-1 - H15-2 (atti di: 29 International Symposium on Capillary Chromatography, Riva del Garda, May 29 - June 2, 2006) [Contributo in Atti di convegno]
A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina-Toschi; G. Lercker; A. Fernández-Gutiérrez, Use of separative techniques to evaluate the influence of thermal oxidation in the phenolic composition and antioxidant activity of extra-virgin olive oils, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 462 - 462 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
G. Di Lecce; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; G. Lercker, Valutazione dell'influenza di una conservazione casalinga sulla shelf-life di oli extra vergini di oliva, «INDUSTRIE ALIMENTARI», 2006, 45, pp. 873 - 880 [articolo]
E.Ferri; S.Girotti; L.Cerretani ; A.Bendini, Various luminescent methods applied to evaluate olive oil Total Antioxidant Capacity, in: , «LUMINESCENCE», 2006, 21(6), pp. 358 - 359 (atti di: XIIth International Symposium on Luminescence Spectrometry - Detection Techniques in Biomedical, Environmental and Food Analysis, Lugo (Spain), 18-21 July 2006) [atti di convegno-abstract]
A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; G. Lercker; A. Fernández-Gutiérrez, What is the influence of a phenolic compound in the antioxidant capacity of other one: synergistic effect?, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 461 - 461 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi, Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2005, 107, pp. 93 - 100 [articolo]
A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernández-Gutiérrez, Analytical determination of polyphenols in olive oils, «JOURNAL OF SEPARATION SCIENCE», 2005, 28, pp. 837 - 858 [articolo]
