Foto del docente

Alessandra Bendini

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno, A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade, «CHEMOSENSORS», 2022, 10, Article number: 102, pp. 1 - 20 [articolo]Open Access

Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; Lacoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T., Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2022, 135, Article number: 108756, pp. 1 - 14 [articolo]Open Access

Quintanilla-Casas B.; Torres-Cobos B.; Guardiola F.; Servili M.; Alonso-Salces R.M.; Valli E.; Bendini A.; Toschi T.G.; Vichi S.; Tres A., Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration, «FOOD CHEMISTRY», 2022, 378, Article number: 132104, pp. 1 - 8 [articolo]Open Access

Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio, Remote testing: Sensory test during Covid-19 pandemic and beyond, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104437, pp. 1 - 15 [articolo]

Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A., Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2022, 159, Article number: 113217, pp. 1 - 7 [articolo]Open Access

Lazzarini C.; Casadei E.; Valli E.; Tura M.; Ragni L.; Bendini A.; Toschi T.G., Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace, «FOODS», 2022, 11, Article number: 405, pp. 1 - 12 [articolo]

Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi, A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions, in: 2021 AOCS Annual Meeting & Expo, 2021, pp. 1 - 3 (atti di: 2021 AOCS Annual Meeting & Expo, ONLINE: Live and On-demand, 3-14 May 2021) [Contributo in Atti di convegno]

Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi, A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction, in: 6th International ISEKI-Food Conference, "Sustainable Development Goals in Food Systems: Challanges and Opportunities for the Future", 2021, pp. 142 - 142 (atti di: 6th International ISEKI-Food Conference, Online: Live and On-demand, 23-25 June 2021) [Contributo in Atti di convegno]

Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M., Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization, «JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION», 2021, 15, pp. 5060 - 5070 [articolo]Open Access

Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; Lacoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T., COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 270 - 273 [abstract]Open Access

Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, Article number: 107902, pp. 1 - 9 [articolo]Open Access

Marco Grossi; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Bruno Riccò, Evaluation of Olive Oil Quality Grade using a Portable Battery-Operated Sensor System, in: Chemistry Proceedings CSAC2021, MDPI, 2021, 5, pp. 1 - 6 (atti di: CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, online conference, 01-15 July 2021) [Contributo in Atti di convegno]Open Access

Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [articolo]

Palagano R.; Valli E.; Tura M.; Cevoli C.; Perez-Camino M.C.; Moreda W.; Bendini A.; Toschi T.G., FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 984, pp. 306 - 307 [abstract]

Carol Raithatha, Alessandra Bendini, Juan Angel Garcia, Flavia Gasperi, Elisa Gredilla, Luis Guerrero, Kizkitza Insausti, Monica Malagoli, Amparo Salvador Moya, Roser Romero del Castillo, Paloma Torre, Luisa Torri, F.J. Perez-Elortondo, Marco Zanardi, Mario Zannoni, Guidelines for Sensory Analysis of Protected Designation of Origin Food Products and Wines, Zaragoza, Editorial Acribia S.A., 2021, pp. 66 . [libro]

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