Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia, Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches, «FOODS», 2025, 14, Article number: 1884 , pp. 1 - 18 [Scientific article]Open Access
Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T., Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products, «FOODS», 2025, 14, Article number: 687 , pp. 1 - 17 [Scientific article]Open Access
Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia, Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112449 , pp. 1 - 10 [Scientific article]Open Access
Fanesi, B.; Vanacore, M.; Cozzolino, E.; Grigoletto, I.; Foligni, R.; Nartea, A.; Crescenzi, S.; Zucchini, M.; Giorgi, V.; Neri, D.; Valli, E.; Bendini, A.; Toschi, T. G.; Falcone, P. M.; Pacetti, D.; Lucci, P., Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels, in: ISHS Acta Horticulturae 1420: IX International Symposium on Walnut and Pecan, «ACTA HORTICULTURAE», 2025, 1, pp. 69 - 76 (atti di: IX International Symposium on Walnut and Pecan, Grenoble (Francia), 12-16 Giugno 2023) [Contribution to conference proceedings]
Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Bendini, Alessandra, Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy, «INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE», 2025, 40, Article number: 101155 , pp. 1 - 11 [Scientific article]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay, «FOODS», 2025, 14, Article number: 1781 , pp. 1 - 15 [Scientific article]Open Access
Alonso-Salces, R. M.; Viacava, G. E.; Tres, A.; Vichi, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Gallo, B.; Berrueta, L. A.; Heberger, K., Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils, «FOOD CONTROL», 2025, 173, Article number: 111216 , pp. 1 - 11 [Scientific article]
Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna, A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors, «FOOD CHEMISTRY», 2024, 435, Article number: 137539 , pp. 1 - 10 [Scientific article]Open Access
Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia, Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage, in: Book of Abstracts 8th MS Food DAY, 2024, pp. 34 - 35 (atti di: 8th MS Food DAY 2024, Torre Canne (Brindisi), 16-18 ottobre 2024) [Contribution to conference proceedings]
Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [Abstract]
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico, Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 60 - 60 (atti di: VIII Convegno Nazionale SISS, Alghero, 22-24 Maggio 2024) [Contribution to conference proceedings]Open Access
Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enrico Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez, Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces, «NPJ SCIENCE OF FOOD», 2024, 8, Article number: 58 , pp. 1 - 11 [Scientific article]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309 , pp. 1 - 17 [Scientific article]Open Access
Di Serio, M. G.; D’Ascenzo, D.; Giansante, L.; Del Re, P.; Bendini, A.; Casadei, E.; Gallina Toschi, T.; Mori, N.; Di Giacinto, L., Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils, «ACS FOOD SCIENCE & TECHNOLOGY», 2024, 4, pp. 821 - 832 [Scientific article]
Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T., Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage, in: 5th International Symposium on Lipid Oxidation and Antioxidants, Euro fed lipid, 2024, pp. 98 - 98 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, 08-10 Luglio 2024) [Contribution to conference proceedings]
