Course units
Module of Chemical and Sensory Analyses of Foods (I.C.)
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
Lesson period: from February 20, 2026 to May 19, 2026
Module of Unit Operation and Applications (I.C.)
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
Lesson period: from September 16, 2025 to December 9, 2025
| Campus: |
Bologna
|
| Degree programme: |
Second cycle degree programme (LM) in Chemistry
Second cycle degree programme (LM) in Chemistry
|
Lesson period: from September 26, 2025 to December 5, 2025
03596 - Food Chemistry - 6 cfu
Module of Chemical and Sensory Analyses of Foods (I.C.)
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
Lesson period: from February 19, 2026 to March 20, 2026
03596 - Food Chemistry (Mod 2)
Module of Chemical and Sensory Analyses of Foods (I.C.)
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
Lesson period: from February 24, 2026 to May 21, 2026
C9790 - INTEGRAZIONE - MODIFICAZIONI CHIMICHE DEI COMPONENTI DELL'ALIMENTO - 3 cfu
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
Lesson period: from February 24, 2026 to May 21, 2026
| Campus: |
Cesena
|
| Degree programme: |
First cycle degree programme (L) in Food Technology
|
B6048 - Valutazione della qualità degli alimenti - 2 cfu
Module of Didattiche delle discipline e metodologie delle discipline di riferimento 1 (C.I.) - A031
| Campus: |
Bologna
|
| Degree programme: |
Percorso abilitante in A031 - Scienze degli Alimenti
|
B6048 - Valutazione della qualità degli alimenti - 2 cfu
Module of Didattiche delle discipline e metodologie delle discipline di riferimento (C.I.) - A031
| Campus: |
Bologna
|
| Degree programme: |
Percorso abilitante in
|
