Conte Lanfranco, Bendini Alessandra, Valli Enrico, Lucci Paolo, Moret Sabrina, Maquet Alain, Lacoste Florence, Brereton Paul, Garcia Gonzales Diego, Moreda Wenceslao, Gallina Toschi Tullia, OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE
[QUALITÀ E AUTENTICITÀ DELL'OLIO D'OLIVA: UNA REVISIONE DELL'ATTUALE LEGISLAZIONE UE, NORME, METODI DI ANALISI RILEVANTI, LORO LIMITAZIONI E RACCOMANDAZIONI PER IL FUTURO], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 255 - 258 [abstract]
Casadei E.; Valli E.; Aparicio-Ruiz R.; Ortiz-Romero C.; Garcia-Gonzalez D.L.; Vichi S.; Quintanilla-Casas B.; Tres A.; Bendini A.; Toschi T.G., PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 266 - 269 [abstract]Open Access
Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, Article number: 107823, pp. 1 - 13 [articolo]Open Access
Sara Barbieri, Ramon Aparicio-Ruiz, Karolina Brkic Bubola, Milena Bucar-Miklavcic, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Alessandra Bendini, Diego Luis Garcia-Gonzalez, Tullia Gallina Toschi, Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment, «INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE», 2021, 25, Article number: 100402, pp. 1 - 6 [articolo]Open Access
Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia, PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT
[PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 263 - 265 [abstract]
Issaoui M.; Mosbahi M.; Barbieri S.; Flamini G.; Bendini A.; Ascrizzi R.; Toschi T.G.; Hammami M., Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes, «GRASAS Y ACEITES», 2021, 72, pp. 1 - 12 [articolo]Open Access
Quintanilla-Casas Beatriz, Bertin Sofia, Leik Kerstin, Bustamante Julen, Guardiola Francesc, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Tres Alba, Vichi Stefania, PROFILING VERSUS FINGERPRINTING ANALYSIS OF SESQUITERPENE HYDROCARBONS FOR THE GEOGRAPHICAL AUTHENTICATION OF EXTRA VIRGIN OLIVE OILS
[PROFILO ANALITICO ED E IMPRONTA DIGITALE DI IDROCARBURI SESQUITERPENICI PER L’AUTENTICAZIONE GEOGRAFICA DEGLI OLI EXTRA VERGINI DI OLIVA], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 315 - 318 [abstract]
Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contributo in Atti di convegno]
Berta Torres-Cobos; Beatriz Quintanilla-Casas; Agustí Romero; Antonia Ninot; Rosa M. Alonso-Salces; Tullia Gallina Toschi; Alessandra Bendini; Francesc Guardiola;
Alba Tres; Stefania Vichi., Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils, «FOOD CONTROL», 2021, 128, Article number: 108200, pp. 1 - 8 [articolo]Open Access
Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi, Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach, «FOODS», 2020, 9, Article number: 355, pp. 1 - 13 [articolo]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi, An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, «FOODS», 2020, 9, Article number: 657, pp. 1 - 15 [articolo]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [articolo]Open Access
Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wenceslao Moreda; Alessandra Bendini; Tullia Gallina Toschi, Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, «FOODS», 2020, 9, Article number: 924, pp. 1 - 11 [articolo]Open Access
Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Beatriz Quintanilla-Casas; Diego Luis García-González; Tullia Gallina Toschi, Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils, «FOODS», 2020, 9, Article number: 862, pp. 1 - 11 [articolo]Open Access
Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati, Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study, «NUTRIENTS», 2020, 12, Article number: 1778, pp. 1 - 14 [articolo]Open Access
