Alonso-Salces Rosa María, Berrueta Luis Ángel, Quintanilla-Casas Beatriz, Vichi Stefania, Tres Alba, Asensio-Regalado Carlos, Viacava Gabriela Elena, Poliero Aimará Ayelén, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Martínez-Rivas José Manuel, Wenceslao Moreda, Blanca Gallo, DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
[DETERMINAZIONE DI OLI VEGETALI MISCELATI CON OLI DI OLIVA MEDIANTE UNA STRATEGIA GRADUALE BASATA SUL PROFILO1H-NMR], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 297 - 299 [abstract]
Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farrús Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Emerging trends in olive oil fraud and possible countermeasures, «FOOD CONTROL», 2021, 124, Article number: 107902, pp. 1 - 9 [articolo]Open Access
Marco Grossi; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Bruno Riccò, Evaluation of Olive Oil Quality Grade using a Portable Battery-Operated Sensor System, in: Chemistry Proceedings CSAC2021, MDPI, 2021, 5, pp. 1 - 6 (atti di: CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, online conference, 01-15 July 2021) [Contributo in Atti di convegno]Open Access
Casadei E., Valli E., Bendini A., Gallina Toschi T., Excerpts from an overview on most common and emerging fraud in the olive oil sector, «INFORM», 2021, November/December, pp. 1 - 5 [articolo]
Palagano, R.; Valli, E.; Tura, M.; Cevoli, C.; Perez-Camino, M. C.; Moreda, W.; Bendini, A.; Toschi, T. G., FATTY ACID ETHYL ESTERS IN VIRGIN OLIVE OILS: IN-HOUSE VALIDATION OF A REVISED METHOD [ESTERI ETILICI DI ACIDI GRASSI IN OLI VERGINI DI OLIVA: VALIDAZIONE INTERNA DI UN METODO REVISIONATO], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 306 - 308 [abstract]Open Access
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco, Food neophobia, odor and taste sensitivity, and overall flavor perception in food, «FOODS», 2021, 10, Article number: 3122, pp. 1 - 21 [articolo]Open Access
Carol Raithatha, Alessandra Bendini, Juan Angel Garcia, Flavia Gasperi, Elisa Gredilla, Luis Guerrero, Kizkitza Insausti, Monica Malagoli, Amparo Salvador Moya, Roser Romero del Castillo, Paloma Torre, Luisa Torri, F.J. Perez-Elortondo, Marco Zanardi, Mario Zannoni, Guidelines for Sensory Analysis of Protected Designation of Origin Food Products and Wines, Zaragoza, Editorial Acribia S.A., 2021, pp. 66 . [libro]
Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B., Tres, A., Bendini, A., Gallina Toschi, T., Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study, in: Euro Fed Lipid Book of Abstract, 2021, pp. 110 - 110 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contributo in Atti di convegno]
Valli Enrico, Milani Andrea, Srbinovska Ana, Moret Erica, Moret Sabrina, Bendini Alessandra, Moreda Wenceslao, Gallina Toschi Tullia, Lucci Paolo, IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS
[VALIDAZIONE INTERNA DI UN METODO SPE-GC-FID PER LA RILEVAZIONE DI COMPOSTI MINORI IDROSSILATI LIBERI ED ESTERIFICATI NEGLI OLI VERGINI DI OLIVA], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 300 - 302 [abstract]
Valli E.; Milani A.; Srbinovska A.; Moret E.; Moret S.; Bendini A.; Moreda W.; Toschi T.G.; Lucci P., In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils, «FOODS», 2021, 10, Article number: 1260, pp. 1 - 12 [articolo]Open Access
Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò, In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system, in: Supplement: 2021 AOCS Annual Meeting & Expo May 3–14, 2021, American Oil Chemists Society, 2021, 98, pp. 20 - 20 (atti di: Virtual 2021 AOCS Annual Meeting & Expo, online conference, 03-14 May 2021) [Contributo in Atti di convegno]Open Access
Quintanilla-Casas B.; Strocchi G.; Bustamante J.; Torres-Cobos B.; Guardiola F.; Moreda W.; Martinez-Rivas J.M.; Valli E.; Bendini A.; Toschi T.G.; Tres A.; Vichi S., Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration, «FOOD CONTROL», 2021, 123, Article number: 107851, pp. 1 - 8 [articolo]Open Access
Quintanilla-Casas Beatriz., Strocchi Giulia., Bustamante Julen., Torres-Cobos Berta., Guardiola Francesc., Moreda Wenceslao., Martínez-Rivas José Manuel, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Tres Alba, Vichi Stefania, Large-scale evaluation of shotgun triacylglycerols profiling for the fast detection of olive oil adulteration, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 303 - 305 [abstract]
Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi, Microesr to check the peroxide value in virgin olive oils, in: Abstract online, 2021, pp. 1 - 2 (atti di: 2021 AOCS Annual Meeting & Expo,, Online, 3/05/2021-17/05/2021) [atti di convegno-abstract]
Gómez-Coca Raquel B., Perez-Camino María Del Carmen, Martínez-Rivas José M., Bendini Alessandra, Gallina Toschi Tullia, Moreda Wenceslao, OLIVE OIL MIXTURES. PART ONE: DECISIONAL TREES OR HOW TO VERIFY THE OLIVE OIL PERCENTAGE IN DECLARED BLENDS
[MISCELE DI OLIO D'OLIVA. PARTE PRIMA: ALBERI DECISIONALI UTILI ALLA VERIFICA DELLA PERCENTUALE DI OLIO D'OLIVA NELLE MISCELE DICHIARATE CON OLI VEGETALI], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 294 - 296 [abstract]
