L. Cerretani; A. Bendini; A. Carrasco-Pancorbo; A. Segura-Carretero; A. Fernández-Gutiérrez; G. Lercker, Study of Lignans as Potential Varietal Markers of Virgin Olive Oils, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World, FRANKFURT-MAIN, EuroFedLipid, 2007, pp. 236 - 236 (atti di: 5th EuroFed Lipid Congress, Gothenburg (Sweden), 16-19 September 2007) [atti di convegno-abstract]
G. Lercker; A. Bendini; S. Cerni; L. Cerretani, Un filo d'olio. Guida all'acquisto ed al consumo dell'olio extravergine di oliva., RIMINI, Provincia di Rimini, 2007, pp. 112 . [libro]
A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernandez-Gutierrez, A simple and rapid electrophoretic method to
characterize simple phenols, lignans, complex
phenols, phenolic acids, and flavonoids in extravirgin
olive oil, «JOURNAL OF SEPARATION SCIENCE», 2006, 29, pp. 2221 - 2233 [articolo]
M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker, Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree, in: Proceedings of the 29 International Symposium on Capillary Chromatography, KORTRIJK, I.O.P.M.S. - Research Institute for Chromatography, 2006, 29, pp. P19-1 - P19-1 (atti di: 29 International Symposium on Capillary Chromatography, Riva del Garda, May 29 - June 2, 2006) [atti di convegno-abstract]
Verardo; A. Bendini; L. Cerretani; E. Cozzolino; D. Malaguti; M.F. Caboni, CGC Analysis of Fatty Acid Composition and Evaluation of Tannin Profile by MEKC in Italian Walnut (Juglans regia L.) Samples, in: Proceedings of the 29th International Symposium on Capillary Chromatography, KORTRIJK, Research Institute for Chromatography, 2006(atti di: 29th International Symposium on Capillary Chromatography, Riva del Garda, May 29 - June 2, 2006) [Contributo in Atti di convegno]
A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina Toschi, Characterization of Phenolic Profile by HPLC-DAD/MSD of Different Edible Oils Obtained from Olives Milled with Different Co-adjuvants, in: Proceedings of the 29 International Symposium on Capillary Chromatography, KORTRIJK, I.O.P.M.S. - Research Institute for Chromatography, 2006, 29, pp. P20-1 - P20-1 (atti di: Proceedings of the 29 International Symposium on Capillary Chromatography, Riva del Garda, May 29 - June 2, 2006) [atti di convegno-abstract]
M. Cipriani; L. Cerretani; A. Bendini; G. Fontanazza; G. Lercker, Comparative study of phenolic fraction in olive fruits (Olea europea L.) during oil accumulation in three different Italian varieties: Frantoio, Favolosa and Don Carlo, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 449 - 449 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini; D. Mencarelli; G. Caramia, Da Canzoneri ad oggi: i componenti fenolici degli oli extravergini di oliva. Struttura chimica, ruolo e metodi analitici per la determinazione, «IL CHIMICO ITALIANO», 2006, 3/4 lug/ago/set, pp. 13 - 15 [articolo]
O. Baccouri; L. Cerretani; A. Bendini; G. Lercker; Z. Mokhtar; D. Douja, Determination of Triglyceride Composition of Tunisian and Sicilian virgin olive oil Using High Performance Liquid Chromatography and Evaporative Light Scattering Detection (HPLC-ELSD), in: Proceedings of Olivebioteq 2006, Second International Seminar,"Biotechnology and Quality of Olive Tree Products around the Mediterranean Basin", 5-10 November 2006, Marsala-Mazara del Vallo, Italy, PALERMO, DCA Dipartimento di colture arboree, 2006, II, pp. 477 - 480 (atti di: Second International Seminar,"Biotechnology and Quality of Olive Tree Products around the Mediterranean Basin", Marsala-Mazara del Vallo, Italy, 5-10 November 2006) [Contributo in Atti di convegno]
E. Chiavaro; E. Vittadini; A. Fussaro; M. Bonoli; A. Bendini; L. Cerretani; M. T. Rodriguez-Estrada, DSC analysis of monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition, in: Proceedings of the 9th European Symposium on Thermal Analysis and Calorimetry, KRAKÓW, Wydawnictwo Naukowe, 2006, pp. 36 - 36 (atti di: 9th European Symposium on Thermal Analysis and Calorimetry, Kraków (Poland), 27-31 August 2006) [atti di convegno-abstract]
Carrasco-Pancorbo A.; Cerretani L.; Bendini A.; Segura-Carretero A.; Gallina-Toschi T.; Lercker G.; Fernández-Gutiérrez A., Evaluation of individual antioxidant activity of single phenolic compounds on virgin olive oil, «PROGRESS IN NUTRITION», 2006, 8, pp. 28 - 39 [articolo]
A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina-Toschi, Evaluation of phenolic fraction in edible olive oils obtained by
different technological systems, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 454 - 454 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini, Fresco, ma non troppo. I guai delle basse temperature, «OLIVO & OLIO», 2006, 1, pp. 32 - 33 [articolo]
A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Identification and quantification of isomers of secoiridoids and flavonoids in olive oil by using a capillary zone electrophoresis method, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 463 - 463 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [atti di convegno-abstract]
L. Cerretani; A. Bendini; A. Rotondi; T. Gallina Toschi; G. Lercker, Influenza di due variabili di processo sulla stabilità ossidativa di un olio extravergine di oliva (cv. Peranzana) ottenuto con diversi impianti industriali, «INDUSTRIE ALIMENTARI», 2006, 455, pp. 133 - 140 [articolo]
