Dissertation topics suggested by the teacher.
Development of Agroforestry Agroecological Systems for Olive.
Agroforestry Viticulture and Terroir: the contribution of Soil-Plant Microbiology.
Agroforestry Viticulture and Terroir: the contribution of Geology.
Silicon in Agroecological Agroforestry Fruit Woody Systems: implications on fruit, wine and olive oil quality.
Gaining in-depth knowledge on the physiological role of silicon in leafs and fruits; implications on fruit quality.
The contribution of Trap Music in the dissemination of Agroecological Agroforestry Fruitculture.
Fruit and olive oil quality and valorization of olive biodiversity in Calabria.
Cultivation of olive, fruit and olive oil quality in the Rio Grande do Sul State (Brazil).
Biodiversity, Fruit quality and Gastronomy in Capitan Pastene (Araucanì, Chile) and in the Emilian Apennines.
Food quality in the International Interdepartmental Project Terra Mater Mission.
Quality of agrifood products, agroforestry and Health in the Biosymbiotic District of Romagna. Designing, management and fruitful scientific-convivial dissemination.
Quality of grapes for the production of traditional balsamic vinegar of Modena.
Designing agroecological agroforestry systems and performing citizen science with highly motivated students in urban environments. .
Development and application of a holistic zonation for viticutural agroforestry systems in the Emilian Apennines.
Development and application of a holistic zonation in the Coast of the Gods Appellation.
Transdisciplinary plant nutrition physiology: a holistic vision for safeguarding Health counteracting climate change.
Atmospheric and plant-emitted VOCs in viticultural agroforestry systems in the Cost of the Gods: implications on berry and wine quality.
Promotion of agroecological transition, agroforestry systems, quality of agricultural and food products, biodiversity and Health in the Municipality of Drapia and Ricadi (VV), San Lazzaro di Savena (BO) and other Municipalities in Italy and abroad.
Community-based rescue and revitalization of grape biodiversity and wine culture in agroecological agroforestry systems of the Mediterranean.
Safeguard of local biodiversity and traditional viticultural systems.
Safeguarding, management and conservation of olive biodiversity: the centuries-old olive trees of the Mediterranean.
Irrigation, how irrigating without water