- Docente: Massimo Montanari
- Credits: 6
- SSD: M-STO/01
- Language: Italian
- Moduli: Francesco Casadei (Modulo Mod 1) Massimo Montanari (Modulo Mod 2)
- Teaching Mode: Traditional lectures (Modulo Mod 1) Traditional lectures (Modulo Mod 2)
- Campus: Cesena
- Corso: First cycle degree programme (L) in Sciences and Culture of Gastronomy (cod. 5808)
Course contents
1) General part of the course, teacher Francesco Casadei.
lIntroduction: the relationship between history of food and social and economic history
Living conditions of social classes in different historical periods
The history of the agrarian landscape
Agriculture and agronomy in XVIII and XIX centuries
Main problems of the Italian unification
Health and social emergencies in post-unification Italy: epidemics and social diseases, malnutrition, housing difficulties, illiteracy
Two important social surveys in late XIX century: «Inchiesta agraria Jacini» (1877-1884) and «Inchiesta sanitaria» (1885)
First development of the urban lifestyle: advertising of food products at the beginning of XX century
The dawn of food marketing in Italy: birth and achievement of products "for health"
The persistence of difficult living conditions of rural population before and after the Second World War
Economic development and social changes in urban areas during the 1950s and 1960s
2) Laboratory Part, teacher Massimo Montanari.
Lectures and documents will be presented, analysed and commented, particularly significant for food history, on a chronological lenght from Antiquity to Modern Age. Documents will be put on line but students are expected to frequent in order to be well evalued at the end of the course.
Readings/Bibliography
Textbooks:
Massimo Montanari, La fame e l’abbondanza. Storia dell’alimentazione in Europa, Laterza, Roma-Bari 1993
Emilio Sereni, Storia del paesaggio agrario in Italia, Laterza, Bari 1961
Supplementary texts:
Raffaele Romanelli, La nuova Italia e la misurazione dei fatti sociali. Una premessa, in R. Romanelli (a cura), L’indagine sociale nell’unificazione italiana, «Quaderni storici», a. XV, n. 45, 1980
Alberto De Bernardi, Luigi Ganapini, Società e vita materiale. 1. La popolazione, in Storia d’Italia 1860-1995, Bruno Mondadori, Milano 1996, pp. 229-256
Arturo Gazzoni, Vendere vendere vendere, Clueb, Bologna 2010 (reprint dell’edizione Mondadori, Milano 1928)
Francesco Casadei, «Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo, «Economia agro-alimentare/Food Economy», 2017, vol. 19, n. 1
Francesco Casadei, Agricoltura e agronomia a Bologna nel Settecento: note su didattica, ricerca e paesaggio urbano, in Gian Mario Anselmi, Gino Ruozzi, Stefano Scioli (a cura), Illuminismo e Settecento riformatore. Un lessico per la contemporaneità, Bononia University Press, Bologna 2020
Other articles, about historical topics of agriculture, agricultural policies and food marketing, will be discussed and made available to students during the course
Office hours
See the website of Massimo Montanari
See the website of Francesco Casadei