39580 - Prevention Techniques 3

Learning outcomes

At the end of the course the student is able to: Know how to carry out the main checks for the health and hygiene evaluation of living and working environments. Know the techniques for water sampling and the evaluation of the results, Know the administrative measures inherent to the sanitation control, Know the individual and collective protection devices for workers.

Course contents

Hygiene and prevention of environmental risks

Detection and assessment of the main risk factors in living environments

Hygienic inconveniences

Unhealthy housing and housing problems

Health and hygiene opinions

Detection systems and tools

Housing overcrowding

Control of hygienic-sanitary infestations

Ministerial Decree of 5 July 1975

Measures: executive orders, contingent and urgent orders



Aesthetics, hairdressing, tattooing and piercing activities

Supervision of the use of cosmetics

Safety of cosmetics
Requirements for premises and equipment

Aspects of hygiene and safety

Municipal Regulation of Hygiene for the beauty and hairdressing activities



Asbestos

The presence of asbestos in living environments

Management of reports and supervisory interventions

Assessment of the state of conservation of materials containing asbestos

The remediation interventions



Swimming pools, swimming facilities, whirlpools

Requirements, physical, chemical and biological risks

State-Regions Agreement of January 16, 2003

Regional Discipline



The Legionella

Information, training, self-control

Legionella in accommodation facilities, health and social welfare facilities, swimming pools, structures for collective use.



Accommodation

Hygienic-structural requirements and reference legislation



The chemical safety of biocides, toys and detergents

Notes on supervision

All topics will also be treated with practical exercises, for the learning of techniques, visible if possible, with the UNIBO IT tools for non-attended students.

Readings/Bibliography

• Nicola Comodo, Gavino Maciocco, Igiene e sanità pubblica, Carocci 2002
• M. Dal Pont, La vigilanza in igiene e sanità pubblica, 2012, Insegnamento del 2º anno del corso di laurea triennale in Tecniche della prevenzione nell'ambiente e nei luoghi di lavoro-Università degli Studi di Padova-A.A. 2011-2012
• Normativa: D.M. 5 luglio 1975; Testo unico edilizia D.P.R. 380/2001 e s.m. e i., Regolamenti edilizi e di igiene comunali, Accordo Stato-Regione 16 gennaio 2003; leggi regionali, Circolari regionali, Linee guida del Ministero della Sanità in tema di tatuaggio e piercing, Regolamenti comunali, Piano Sanitario nazionale e Regionale, Testo unico leggi sanitarie R.D. 27.07.1934 n. 1265; Linee guida Ministero Sanità

Teaching methods

Lectures, operational reproduction techniques such as demonstrations and exercises to refine technical and operational skills by reproducing a procedure, tests to verify the achievement of the objectives of the teaching units identified, supplementary activities and recovery of topics covered, analysis and studies of real cases, simulation techniques (role playing - role play) for the interpretation and analysis of behaviors and social roles in interpersonal relationships

Assessment methods

Final exam, single test, in oral form, preferably in person, through questions aimed at verifying the completeness of the preparation of the knowledge acquired relating to the teaching program and the ability to elaborate specific topics in an analytical and synthetic way, as well as simulation of practical techniques of work.

The physical presence at the lessons, although obviously not determining a lower evaluation, nevertheless does not allow, given the presence of fundamental exercises, a complete learning.

The test therefore allows the teacher to understand the ability to know (knowledge) and know-how (skills) as presented in the lessons and with the support of the material provided.

THE EVALUATION

The purpose of the oral exam is to verify the student's ability to apply his or her knowledge and to make the necessary logical-deductive connections.

Graduation of the final grade: Preparation on a very limited number of topics covered in the course and analytical skills that emerge only with the help of the teacher, expressed in an overall correct language → 18-19;

Preparation on a limited number of topics covered in the course and ability to autonomous analysis only on purely executive matters, expression in correct language → 20-24;

Preparation on a large number of topics covered in the course, ability to make independent choices of critical analysis, mastery of specific terminology → 25-29;

Basically exhaustive preparation on the topics covered in the course, ability to make autonomous choices of critical analysis and connection, full mastery of specific terminology and ability to argue and self-reflection → 30-30L.

Teaching tools

Power Point presentations, photographic illustrations, videos, reference legislation, links to links for further information, illustrations on the blackboard, analysis of guidelines, as well as UNIBO platforms with a collection of material presented during the lessons.

Office hours

See the website of Maurizio Leonesi