51746 - Gynaecology and Obstetrics

Course Unit Page

Academic Year 2018/2019

Learning outcomes

At the end of the course, the student knows the pathophysiological changes that characterize the pregnancy. He knows that specific hygienic-food standards are the basis for the prevention of high-risk pathologies for the fetus and is able to produce appropriately modulated preventive regime.

Course contents

Female anatomy

Pregnancy, Labor, Operative delivery, Pelvic Limit

Puerperium, Breastfeeding

Physiology of the menstrual cycle

Hormonal and mechanical contraception

Phlogosis, endometriosis, extra-uterine pregnancy

Pregnancy Diet

Obesity and Pregnancy Diabetes

Teaching methods

Frontal lectures with slide support

Assessment methods

Oral examination 

Multiple choice questions

Office hours

See the website of Renato Seracchioli