- Docente: Andrea Serraino
- Credits: 1
- SSD: VET/04
- Language: Italian
- Moduli: Andrea Serraino (Modulo 1) Roberto Rosmini (Modulo 2)
- Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2)
- Campus: Bologna
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Corso:
Single cycle degree programme (LMCU) in
Veterinary Medicine (cod. 8206)
Also valid for Long cycle 2nd degree programme in Veterinary Medicine (cod. 0487)
Learning outcomes
The student must be able to analyze a HACCP planof a dairy plant, assess the hygiene problems and to identify the depth to be implemented to solve it
Course contents
The program includes a lecture on the technologies of production of dairy products and methods to control contamination (HACCP), then students will be provided with the HACCP plan of the dairyplant of the Faculty and will be askedthem ahealth issues to be investigated under the guidance of the teacher by to provide a solution. The insights willdone by sampling in the cheese factory of the faculty and analysis in thelaboratory test service for Hygiene and Food Technology, and the results will be discussed with the teacher.
Readings/Bibliography
Igiene e tecnologie degli alimenti di origine animale Le Point Vétérinaire Italie srl Via Medardo Rosso, 11 - 20159 Milano- Italia. Pag. 203 -- 257
Teaching methods
Introductin to the course by frontal lesson, pratical activities in the cheese factory of the faculty and in the laboratory
Assessment methods
Discussion on the activities done during the course
Teaching tools
Guide to the execution of the pratical training, power point presentation, HACCP plan of the cheese factory, acrual rules
Office hours
See the website of Andrea Serraino
See the website of Roberto Rosmini