Oil clarifying process

The invention can apply to the agro-food sector, particularly to virgin olive oil. The method treats edible oil without altering organoleptic properties.

Title of the patent Oil clarifying process and apparatus for implementing the process
Thematic area Agro-food
Ownership Alma Mater Studiorum – University of Bologna, Sapio S.r.l.
Inventors Lorenzo Cerretani, Pietro Rocculi, Alessandra Bendini, Santina Romani
Protection Italy
Licensing status Available for licensing agreement
Keywords Edible oil, clarification, virgin olive oil
Filed on Feb 28, 2008

Bendini, A., Valli, E., Rocculi, P., Romani, S., Cerretani, L., Toschi, T.G. A new patented system to filter cloudy extra virgin olive oil. (2013) Current Nutrition and Food Science, 9 (1), pp. 43-51.