Foto del docente

Sergio Rivaroli

Adjunct professor

Department of Agricultural and Food Sciences

Teaching tutor

Department of Agricultural and Food Sciences


Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, pp. 104408 - 104415 [Scientific article]

Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, Article number: 7341 , pp. 1 - 12 [Scientific article]

Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [Chapter or essay]

Lindenmeier J.; Rivaroli S., New Perspectives on Political Consumerism and Consumption: An Editorial Essay, «JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING», 2021, 33, pp. 109 - 113 [Scientific article]

Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253 , pp. 1 - 47 [Scientific article]

Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, Article number: 103796 , pp. 1 - 11 [Scientific article]

Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., How consumer involvement influences beer flavour preferences, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2020, 32, pp. 537 - 554 [Scientific article]

Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [Scientific article]Open Access

Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta, Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries, «JOURNAL OF FOOD PRODUCTS MARKETING», 2019, 25, pp. 276 - 294 [Scientific article]

Sergio Rivaroli; Arianna Ruggeri; Roberta Spadoni, Food "buycott" as an ethical choice against Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2019, 9, pp. 490 - 506 [Scientific article]

Spadoni R., Bondanese A., Nanetti M., Rivaroli S., Innovative solutions for the wine sector: the role of startups, «WINE ECONOMICS AND POLICY», 2019, 8, pp. 165 - 170 [Scientific article]Open Access

Spadoni, Roberta; Rivaroli, Sergio; Kozak Vratislav, What motivates Czech and International “Millennial-aged” university students to consume craft beers?, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2019, 31, pp. 441 - 455 [Scientific article]

Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta, Purchasing food to counteract Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2018, 8, pp. 142 - 158 [Scientific article]Open Access

Sergio Rivaroli, Roberta Spadoni, Martin K. Hingley, The motivation behind drinking craft beer in Italian brew pubs: a case study, «ECONOMIA AGRO-ALIMENTARE», 2018, 3, pp. 423 - 441 [Scientific article]

Sergio, Rivaroli; Rino, Ghelfi; Aldo, Bertazzoli; Annette, Piorr, Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy, «OUTLOOK ON AGRICULTURE», 2017, 46, pp. 239 - 247 [Scientific article]