Rivaroli, S.; Calvo-Porral, C.; Ferretti, R.; Giacalone, D.; Carbonell-Barrachina, A. A.; Lindenmeier, J., What does (not) motivate Gen Z to pay for plant-based milk alternatives? A study on Italian consumers, «FOOD QUALITY AND PREFERENCE», 2026, 136, Article number: 105753 , pp. 1 - 8 [Scientific article]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Cristina, CALVO-PORRAL; Jörg, Lindenmeier, What triggers Gen Z to choose plant-based milk analogues?, «YOUNG CONSUMERS», 2026, ahead-of-print, pp. 1 - 19 [Scientific article]
Calvo-Porral, C.; Rivaroli, S., Examining the consumer behaviour of ultra-processed food products: evidence from the Spanish market, «BRITISH FOOD JOURNAL», 2025, 127, pp. 821 - 838 [Scientific article]
Sergio Rivaroli; Jörg Lindenmeier, Guest editorial: Craft beers: consumer perception, motivation and demand in a fast-rising market, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2024, 36, pp. 161 - 165 [Scientific article]Open Access
Calvia, Massimiliano; Rivaroli, Sergio; Uliano, Anna; Stanco, Marcello; Canavari, Maurizio, Perceived value of precision agriculture in the vineyard: Combining the van Westendorp pricing analysis and experimental auctions, in: System Dynamics and Innovation in Food Networks 2024, Kiel, CentMa, International Center for Management, Communication and Research, «PROCEEDINGS IN FOOD SYSTEM DYNAMICS», 2024, pp. 42 - 53 (atti di: 18th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, February 10-14, 2024) [Contribution to conference proceedings]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-González J., Proposal and validation of a measurement scale of the acceptance of ultra-processed food products, «FOODS», 2024, 13, Article number: 1481 , pp. 1 - 15 [Scientific article]Open Access
Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138 , pp. 1 - 14 [Scientific article]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio, Drivers of liking and value perception for a new apple cultivar in Italy, «BRITISH FOOD JOURNAL», 2023, 125, pp. 410 - 424 [Scientific article]Open Access
Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L, Household food waste awareness in relation to motivations, «SUSTAINABILITY», 2023, 15, Article number: 11582 , pp. 1 - 14 [Scientific article]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., The influence of social media celebrity endorsement on beer and wine purchase behaviour, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2023, 35, pp. 390 - 412 [Scientific article]
Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104408 , pp. 1 - 8 [Scientific article]Open Access
Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, Article number: 7341 , pp. 1 - 12 [Scientific article]Open Access
Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [Chapter or essay]
Lindenmeier J.; Rivaroli S., New perspectives on political consumerism and consumption: an aditorial assay, «JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING», 2021, 33, pp. 109 - 113 [Scientific article]
Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253 , pp. 1 - 14 [Scientific article]Open Access
