Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio, Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy, «FOODS», 2024, 13, Article number: 138, pp. 1 - 14 [articolo]Open Access
Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio, Drivers of liking and value perception for a new apple cultivar in Italy, «BRITISH FOOD JOURNAL», 2023, 125, pp. 410 - 424 [articolo]Open Access
Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., The influence of social media celebrity endorsement on beer and wine purchase behaviour, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2023, 35, pp. 390 - 412 [articolo]
Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta, Using food choice questionnaire to explain Millennials’ attitudes towards craft beer, «FOOD QUALITY AND PREFERENCE», 2022, 96, Article number: 104408, pp. 1 - 8 [articolo]Open Access
Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli, What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?, «SUSTAINABILITY», 2022, 14, Article number: 7341, pp. 1 - 12 [articolo]Open Access
Sergio Rivaroli, Martin Hingley, Roberta Spadoni, Motivations Behind Craft Beer Online Buying Habits among Italian Millennials, in: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector., Turpin, Emerald Publishing Limited, 2021, pp. 195 - 223 [capitolo di libro]
Lindenmeier J.; Rivaroli S., New Perspectives on Political Consumerism and Consumption: An Editorial Essay, «JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING», 2021, 33, pp. 109 - 113 [articolo]
Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni, Social representations of craft food products in three European countries, «FOOD QUALITY AND PREFERENCE», 2021, 93, Article number: 104253, pp. 1 - 14 [articolo]Open Access
Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, Article number: 103796, pp. 1 - 11 [articolo]
Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J., How consumer involvement influences beer flavour preferences, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2020, 32, pp. 537 - 554 [articolo]
Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni, Is craft beer consumption genderless? Exploratory evidence from Italy and Germany, «BRITISH FOOD JOURNAL», 2020, 122, pp. 929 - 943 [articolo]Open Access
Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta, Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries, «JOURNAL OF FOOD PRODUCTS MARKETING», 2019, 25, pp. 276 - 294 [articolo]
Sergio Rivaroli; Arianna Ruggeri; Roberta Spadoni, Food "buycott" as an ethical choice against Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2019, 9, pp. 490 - 506 [articolo]
Scocco, Paola; De Felice, Elena; Mercati, Francesca; Dall’Aglio, Cecilia; Maranesi, Margherita; Canavari, Maurizio; Rivaroli, Sergio; Caprioli, Giovanni; Tardella, Federico Maria; Catorci, Andrea, INCREASING DROUGHT STRESS AFFECTS THE FARM PRODUCTIVITY: STUDIES AIMED TO THE CONSERVATIVE MANAGEMENT OF THE NATURAL GRASSLANDS, in: 73° convegno SISVET, Olbia, SISVET, 2019, pp. 271 - 271 (atti di: 73° convegno SISVET, Olbia, 19-22 giugno 2019) [atti di convegno-poster]
Spadoni R., Bondanese A., Nanetti M., Rivaroli S., Innovative solutions for the wine sector: the role of startups, «WINE ECONOMICS AND POLICY», 2019, 8, pp. 165 - 170 [articolo]Open Access
