Foto del docente

Sergio Rivaroli

Adjunct professor

Department of Agricultural and Food Sciences

Publications

De Felice, Elena;Malfatti, Alessandro;Rivaroli, Sergio;Grandini, Margherita;Canavari, Maurizio, THE EFFECTS OF PASTURE DRYNESS ON SHEEP MAMMARY GLAND AND FARM INCOME, in: 38th meeting Eastern Alpine and Dinaric Society for Vegetation Ecology, Camerino, Università di Camerino, 2019, pp. 27 - 27 (atti di: 38th meeting Eastern Alpine and Dinaric Society for Vegetation Ecology, Colfiorito, Foligno (PG), Italy, 8-12 May 2019) [Abstract]

Spadoni, Roberta; Rivaroli, Sergio; Kozak Vratislav, What motivates Czech and International “Millennial-aged” university students to consume craft beers?, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2019, 31, pp. 441 - 455 [Scientific article]

Scocco, Paola; Mercati, Francesca; Dall’Aglio, Cecilia; Rivaroli, Sergio; Malfatti, Alessandro; Trabalza Marinucci, Massimo; De Felice, Elena; Canavari, Maurizio, Azioni di sostegno al reddito delle aziende che utilizzano i pascoli naturali appenninici, in vista del decremento del valore pastorale legato alla crescente aridità estiva, in: Società Italiana di Patologia ed Allevamento degli Ovini e dei Caprini XXIII Congresso Nazionale, 2018, pp. 97 - 98 (atti di: XXIII Congresso Nazionale SIPAOC, Napoli, Italy, 12-14 settembre 2018) [Contribution to conference proceedings]

Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta, Purchasing food to counteract Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2018, 8, pp. 142 - 158 [Scientific article]Open Access

Sergio Rivaroli, Roberta Spadoni, Martin K. Hingley, The motivation behind drinking craft beer in Italian brew pubs: a case study, «ECONOMIA AGRO-ALIMENTARE», 2018, 3, pp. 423 - 441 [Scientific article]

Sergio, Rivaroli; Rino, Ghelfi; Aldo, Bertazzoli; Annette, Piorr, Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy, «OUTLOOK ON AGRICULTURE», 2017, 46, pp. 239 - 247 [Scientific article]

Rivaroli, Sergio; Bertazzoli, Aldo; Ghelfi, Rino; Laghi, Annalisa, Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data, «NEW MEDIT», 2016, 15, pp. 37 - 44 [Scientific article]Open Access

Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli, Agri-health in European Common Agricultural Policy, in: Presentation and Poster Abstract Booklet / 5th Annual LCIRAH Conference Agri-health research: What have we learned and where to next? / London School of Hygiene and Tropical Medicine Keppel Street, London WC1E 7HT / 3-4 June 2015, 2015, pp. 68 - 68 (atti di: 5th LCIRAH Annual Research Conference - Agri-health research: what have we learned and where to next?, London, Wednesday 3 June 2015 to Thursday 4 June 2015) [Poster]

Aldo Bertazzoli;Rino Ghelfi;Isidoro Guzmán;Sergio Rivaroli, A dual approach to evaluating the agricultural productivity of fruit farms in Emilia-Romagna, «OUTLOOK ON AGRICULTURE», 2014, 43, pp. 31 - 38 [Scientific article]

Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio, Competitive Drivers in Marsala's Wineries, «AGRIBUSINESS», 2014, 30, pp. 456 - 469 [Scientific article]

Antonella Samoggia; Anne Arvola; Aldo Bertazzoli; Mirjana Gurinovic; Vaiva Hendrixson; Sergio Rivaroli; Arianna Ruggeri, Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives, «THE INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW», 2014, 17, pp. 27 - 58 [Scientific article]

Ghelfi R.; Bertazzoli A.; Marchi A.; Rivaroli S.; Samoggia A., Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach, «FOOD ECONOMICS», 2012, 9, pp. 78 - 86 [Scientific article]

Bertazzoli A.; Fiorini A.; Ghelfi R.; Rivaroli S.; Samoggia A.; Mazzotti V, Food chains and value system: the case of potato, fruit, and cheese, «JOURNAL OF FOOD PRODUCTS MARKETING», 2011, 17, pp. 303 - 326 [Scientific article]

Bertazzoli A.; Fiorini A.; Ghelfi R.; Rivaroli S.; Samoggia A.; Mazzotti V., Food chains and value system: the case of potato, fruit, and cheese, in: PROCEDINGS A resilient European food industry and food chain in a challenging world, CHANIA, CHANIA, 2010, pp. 1 - 13 (atti di: A resilient European food industry and food chain in a challenging world, Chania, 03 – 06 Settembre, 2009) [Contribution to conference proceedings]

Ghelfi R.; Rivaroli S., Immigrazione e capitale umano nell’agricoltura di tre province dell’Emilia-Romagna, «AGRIREGIONIEUROPA», 2010, Anno 6, Numero 20, pp. 88 - 90 [Scientific article]