Sergio Rivaroli, Roberta Spadoni, Martin K. Hingley, The motivation behind drinking craft beer in Italian brew pubs: a case study, «ECONOMIA AGRO-ALIMENTARE», 2018, 3, pp. 423 - 441 [Scientific article]
Sergio, Rivaroli; Rino, Ghelfi; Aldo, Bertazzoli; Annette, Piorr, Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy, «OUTLOOK ON AGRICULTURE», 2017, 46, pp. 239 - 247 [Scientific article]
Rivaroli, Sergio; Bertazzoli, Aldo; Ghelfi, Rino; Laghi, Annalisa, Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data, «NEW MEDIT», 2016, 15, pp. 37 - 44 [Scientific article]Open Access
Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli, Agri-health in European Common Agricultural Policy, in: Presentation and Poster Abstract Booklet / 5th Annual LCIRAH Conference Agri-health research: What have we learned and where to next? / London School of Hygiene and Tropical Medicine Keppel Street, London WC1E 7HT / 3-4 June 2015, 2015, pp. 68 - 68 (atti di: 5th LCIRAH Annual Research Conference - Agri-health research: what have we learned and where to next?, London, Wednesday 3 June 2015 to Thursday 4 June 2015) [Poster]
Bertazzoli, Aldo; Ghelfi, Rino; Isidoro, Guzmán; Rivaroli, Sergio, A dual approach to evaluating the agricultural productivity of fruit farms in Emilia-Romagna, «OUTLOOK ON AGRICULTURE», 2014, 43, pp. 31 - 38 [Scientific article]
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio, Competitive Drivers in Marsala's Wineries, «AGRIBUSINESS», 2014, 30, pp. 456 - 469 [Scientific article]
Antonella Samoggia; Anne Arvola; Aldo Bertazzoli; Mirjana Gurinovic; Vaiva Hendrixson; Sergio Rivaroli; Arianna Ruggeri, Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives, «THE INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW», 2014, 17, pp. 27 - 58 [Scientific article]
Ghelfi R.; Bertazzoli A.; Marchi A.; Rivaroli S.; Samoggia A., Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach, «FOOD ECONOMICS», 2012, 9, pp. 78 - 86 [Scientific article]
Bertazzoli A.; Fiorini A.; Ghelfi R.; Rivaroli S.; Samoggia A.; Mazzotti V, Food chains and value system: the case of potato, fruit, and cheese, «JOURNAL OF FOOD PRODUCTS MARKETING», 2011, 17, pp. 303 - 326 [Scientific article]
Bertazzoli A.; Fiorini A.; Ghelfi R.; Rivaroli S.; Samoggia A.; Mazzotti V., Food chains and value system: the case of potato, fruit, and cheese, in: PROCEDINGS A resilient European food industry
and food chain in a challenging world, CHANIA, CHANIA, 2010, pp. 1 - 13 (atti di: A resilient European food industry
and food chain in a challenging world, Chania, 03 – 06 Settembre, 2009) [Contribution to conference proceedings]
Ghelfi R.; Rivaroli S., Immigrazione e capitale umano nell’agricoltura di tre province dell’Emilia-Romagna, «AGRIREGIONIEUROPA», 2010, Anno 6, Numero 20, pp. 88 - 90 [Scientific article]
Bertazzoli A.; Ghelfi R.; Samoggia A.; Rivaroli S., Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain, in: Chain and Network Management - Assessing the performance of chains and networks, s.l, s.n, 2010, pp. 1 - 14 (atti di: Chain and Network Management - Assessing the performance of chains and networks, Wageningen University, Paesi Bassi, 27-28 Maggio 2010) [Contribution to conference proceedings]
A. Bertazzoli; R. Ghelfi; S. Rivaroli; A. Samoggia, Value sharing and food system dynamics for milk, tomato, and cereals food chains, in: System Dynamics and Innovation in Food Networks, BONN, IBL, 2010, 1, pp. 3 - 17 (atti di: 4th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, INNSBRUCK, 8-12 FEBRUARY 2010) [Contribution to conference proceedings]
Bertazzoli A.; Ghelfi R.; Rivaroli S.; Samoggia A., Value sharing and food system dynamics for milk, tomato, and cereals food chains, «INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS», 2010, 1, pp. 330 - 341 [Scientific article]Open Access
Bertazzoli A.; Ghelfi R.; Rivaroli S.; Samoggia A., FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY, in: System Dynamics and Innovation in Food Networks, INNSBRUCK, sine nomine, 2009, pp. 1 - 1 (atti di: 3rdInternational European Forum on System Dynamics and Innovation in Food Networks www.fooddynamics.org, Innsbruck-Igls, Austria, February 16 -20, 2009) [Abstract]
