Foto del docente

Rosalba Lanciotti

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Director of Second Cycle Degree of Food Science and Technology


LANCIOTTI R.; GIANOTTI A.; PATRIGNANI F.; BELLETTI N.; GUERZONI M.; GARDINI F., Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2004, 15 (3-4), pp. 201 - 208 [Scientific article]

Vernocchi P.; Gardini F.; R. Lanciotti; Belletti N.; Guerzoni M.E., Use of natural essential oils and aroma compounds as preservatives in minimally processed fruits, in: New tools for improving microbial food safety and quality, s.l, s.n, 2004(atti di: 19th International ICFMH Symposium, Food Micro 2004, Portoroz (Slovenia), 12-16 Settembre 2004) [Abstract]